이 제품에 대해 글로벌 공급망 인텔리전스 네트워크에 수출업체 3,040개와 수입업체 3,208개가 색인되어 있습니다.
19,112건의 공급업체 연계 거래가 상위 20개 국가에 걸쳐 요약되어 있습니다.
현재 프리미엄 공급업체 5개와 카탈로그 항목 3개가 등록되어 있습니다.
도매 샘플 항목: 5건; 산지가 샘플 항목: 0건.
이 페이지 데이터셋의 최신 기준 연도는 2026입니다.
페이지 데이터 최종 업데이트일: 2026-06-04.
신선 석류에 대한 글로벌 공급업체 거래, 수출 활동 및 가격 벤치마크
상위 20개 국가에 걸친 공급업체 연계 거래 19,112건을 분석하고, 월간 단가 벤치마크로 신선 석류의 수출 경쟁력과 소싱 리스크를 추적하세요.
신선 석류 국가별 공급업체 거래 및 수출 모멘텀 전년 대비 변화
신선 석류의 긍정적/부정적 전년 대비 변화를 비교해 성장하는 공급 시장과 약화되는 수출 경로를 식별하세요.
신선 석류의 YoY 변동 상위 국가는 남아프리카 (+81.8%), 타지키스탄 (+70.9%), 터키 (+60.8%)입니다.
신선 석류 국가별 공급업체 거래 및 단가 요약
2025-07 기준으로 신선 석류 국가별 거래 건수와 월간 단가/물량을 비교해 공급업체 및 수출 시장 우선순위를 정하세요.
2025-12 기준, 노출 가능한 신선 석류 거래 단가가 있는 국가는 남아프리카 (13.61 USD / kg), 멕시코 (2.87 USD / kg), 페루 (1.86 USD / kg), 미국 (1.79 USD / kg), 이스라엘 (1.54 USD / kg), 외 11개국입니다.
External color appropriate to cultivar and uniformity within packs
Size grading by diameter/weight/count where specified (UNECE FFV-64)
Planting to HarvestTrees propagated from cuttings can begin bearing within about 2 years after planting and may reach orchard maturity in roughly 5–7 years, depending on management (UGA Cooperative Extension).
Market
Fresh pomegranate (Punica granatum) is a globally traded fresh fruit with major commercial production across South Asia, West Asia, the Mediterranean basin, and expanding counter-seasonal supply from the Southern Hemisphere. International trade is strongly shaped by Northern Hemisphere seasonality (roughly September–February) complemented by Southern Hemisphere windows (roughly March–May), with European import distribution commonly routed via the Netherlands and destination demand concentrated in markets such as Germany. Product visibility in customs statistics is constrained because pomegranates are often grouped within broader “other fresh fruit” HS/CN codes rather than a universally unique HS-6 code. Quality expectations in export trade frequently reference UNECE FFV-64 classes and defect tolerances, while cold-chain and humidity control are central to preserving appearance and limiting decay and shrivel.
Market GrowthGrowing (medium-term)import-driven expansion in premium retail segments, with increasing interest in convenience formats (e.g., arils) and health-positioned fruit
Major Producing Countries
인도Among leading global producers in FAOSTAT; large domestic market with export flows to premium destinations.
중국Among major global producers in FAOSTAT; significant domestic consumption alongside regional trade.
이란Among major global producers in FAOSTAT; important West Asian production base.
터키Among major global producers in FAOSTAT and a key supplier into European and regional markets.
이집트Important Mediterranean producer with export-oriented supply into nearby import markets.
스페인Largest European production base (CBI notes Spain as the leading producer/supplier within Europe), supplying EU seasonally.
Major Exporting Countries
터키Regularly cited as a leading supplier into Europe; Northern Hemisphere seasonality overlaps peak EU demand periods (CBI).
페루Counter-seasonal supplier into Europe; identified by CBI as a main driver of developing-country supply growth in the relevant trade code grouping.
스페인Seasonal intra-EU supplier (CBI notes Spain’s local season competes roughly October–January).
이스라엘Noted by CBI as a stable non-European origin supplying Europe within the broader HS grouping used for pomegranates.
칠레Noted by CBI as a stable non-European origin supplying Europe within the broader HS grouping used for pomegranates.
남아프리카Southern Hemisphere origin routed into Europe (CBI notes imports from origins such as South Africa via the Netherlands).
네덜란드Major EU import/distribution and re-export hub for pomegranates and other fresh fruit (CBI).
Major Importing Countries
독일Identified by CBI as a principal destination market for imported pomegranates in Europe.
네덜란드Key port-of-entry and distribution hub for European trade flows (CBI).
이탈리아Identified by CBI as a growing destination market in Europe.
프랑스Identified by CBI as a notable European destination market after Germany and Italy.
영국Identified by CBI as a destination market with significant supply from Türkiye and Peru in the relevant trade grouping.
오스트리아Identified by CBI as an importer with notable direct origin sourcing (e.g., Türkiye) and some re-export activity.
Supply Calendar
Northern Hemisphere (general):Sep, Oct, Nov, Dec, Jan, FebCBI describes typical Northern Hemisphere seasonality for pomegranates as September–February.
Southern Hemisphere (general):Mar, Apr, MayCBI describes typical Southern Hemisphere seasonality for pomegranates as March–May.
Spain:Oct, Nov, Dec, JanCBI notes Spain’s local season competes roughly October–January in Europe.
Türkiye:Sep, Oct, Nov, Dec, Jan, FebConsistent with typical Northern Hemisphere seasonality described by CBI.
Peru:Mar, Apr, MayCounter-seasonal supply consistent with Southern Hemisphere window described by CBI.
South Africa:Mar, Apr, MayCounter-seasonal supply consistent with Southern Hemisphere window described by CBI.
Specification
Major VarietiesWonderful, Mollar de Elche, Mollar Valenciana, Hicaznar (Hicaz), Bhagwa, Acco
Physical Attributes
Thick rind (pericarp) protecting arils; external color varies by cultivar from cream-red to deep red
Calyx/crown integrity and freedom from external cracks are key visual quality attributes in trade
Susceptible to shrivel from moisture loss and to rind scald during extended cold storage (UC Davis postharvest guidance)
Compositional Metrics
Soluble solids content (SSC/°Brix) and sugar/acid ratio are common maturity and eating-quality indicators; UC Davis notes SSC above 17% as desirable in quality programs
Juice acidity is used as a maturity index in some programs; UC Davis notes acidity below 1.85% as an index
Aril/juice color is used as a maturity and consumer-appeal indicator; UC Davis references red juice color targets for maturity assessment
Grades
UNECE FFV-64 (Pomegranates) defines three quality classes: Extra Class, Class I, and Class II
UNECE FFV-64 includes minimum requirements (sound, clean, free of pests/abnormal moisture/off-odors) and allows class-based tolerances; it excludes fruit intended for industrial processing
Packaging
Export packing commonly uses ventilated cartons with size/quality uniformity and labeling/marking aligned to UNECE FFV-64 expectations
Moisture-loss control (e.g., plastic liners) is used to reduce shrivel under high-RH cold storage and transport conditions (UC Davis postharvest guidance)
ProcessingFresh pomegranates are also used for minimal processing into ready-to-eat arils; CBI notes growing retail interest in convenience formats, while highlighting shorter shelf life and the need for advanced postharvest technology for fresh arils.
Supply Chain
Value Chain
Harvest at full maturity (pomegranates do not ripen after harvest) -> field sorting -> packhouse grading/sizing -> packing -> rapid cooling -> cold storage -> refrigerated transport -> import distribution (often via Netherlands for Europe) -> retail/foodservice
Secondary channels include minimal processing into packaged arils and processing into juice/concentrate; UNECE FFV-64 applies to fresh fruit and excludes industrial-processing lots
Demand Drivers
Premium retail positioning as an exotic/healthy fruit and consumer interest in visually appealing deep-red fruit (CBI)
Growth of convenience formats (packaged arils) supporting demand and providing an outlet for fruit with superficial rind defects (CBI)
Ingredient use in beverages, jams, salads, and desserts supporting broader market visibility (CBI)
Temperature
Cold-chain management is critical: UC Davis cites optimal storage around 5°C with high relative humidity (90–95%) and notes chilling-injury risk with extended exposure near/below 5°C depending on duration and cultivar
Atmosphere Control
Controlled/modified atmosphere storage is sometimes used; UC Davis notes limited studies and reports that reduced oxygen atmospheres can help reduce chilling injury under some conditions
Shelf Life
Whole fruit can achieve multi-week cold storage under optimal temperature and high humidity; UC Davis notes storage up to about 2 months at ~5°C is feasible, with longer storage strategies needing careful management to avoid physiological disorders and decay
Packaged arils have a substantially shorter shelf life than whole fruit, making hygiene and packaging technology important for international distribution (CBI)
Risks
Regulatory Compliance HighPesticide residue non-compliance is a deal-breaker in major import markets: the EU applies maximum residue levels (MRLs) and can withdraw products from the market if residues exceed limits, while buyers in several Member States often enforce stricter private standards (CBI; European Commission EU Pesticides Database).Implement IPM and pre-export residue monitoring; align spray programs to destination-market MRLs and buyer specifications; maintain documentation/traceability for audits.
Climate MediumHeat extremes, drought stress, and irregular rainfall can reduce yield and increase cracking/quality defects in major warm-temperate production regions, tightening export-grade availability and increasing price volatility.Diversify sourcing across Northern and Southern Hemisphere origins; monitor seasonal weather risks; favor suppliers with irrigation management and orchard-level quality programs.
Postharvest Quality MediumCold-chain deviations and extended storage can trigger decay (e.g., gray mold) and physiological disorders (e.g., chilling injury, husk scald), reducing sellable quality and increasing claims risk (UC Davis).Use high-RH cold storage, minimize mechanical damage at harvest/packing, and maintain temperature discipline through transport and distribution.
Trade Data Opacity LowPomegranates are often not tracked under a universally unique HS-6 code and may be grouped within broader “other fresh fruit” codes, reducing transparency in global trade statistics and complicating benchmarking (CBI).Triangulate ITC/UN Comtrade-based data with importer records and industry intelligence; validate with buyer-side procurement data when available.
Sustainability
Pesticide-use minimization and residue compliance driven by importing-market MRL regimes (notably the EU) and stricter buyer requirements (CBI; European Commission EU Pesticides Database)
Water stewardship in warm-temperate and semi-arid production zones where irrigation practices influence long-term supply resilience
Food loss and waste risk from postharvest decay, shrivel, and physiological disorders if temperature/humidity management is poor (UC Davis)
Packaging footprint trade-offs where liners and protective materials reduce moisture loss but increase plastic use
Labor & Social
Seasonal orchard and packhouse labor management, including worker safety in pesticide handling and hygiene practices for minimal processing
Retailer-driven social compliance and certification expectations in premium import markets; CBI references alignment with GSCP-type schemes in European sourcing programs
FAQ
Why is it hard to find precise global trade statistics for fresh pomegranates?Because pomegranates are often grouped under broader “other fresh fruit” customs codes rather than a universally unique HS code, trade data can be indicative rather than precise. CBI explicitly notes this limitation and uses a broader HS/CN grouping to approximate pomegranate trade in Europe.
When are fresh pomegranates typically in season in international trade?CBI describes a typical Northern Hemisphere season from September to February and a Southern Hemisphere season from March to May. This creates a generally counter-seasonal supply pattern that supports year-round availability for importers.
Do pomegranates ripen after harvest?No. UC Davis notes that pomegranates do not ripen after harvest, so harvest maturity and careful postharvest handling are important for eating quality and appearance.
What international quality standard is commonly referenced for fresh pomegranates?The UNECE Standard FFV-64 for pomegranates sets minimum quality requirements and defines three classes (Extra Class, Class I, and Class II), along with sizing and packaging/marking expectations used in trade.