로크포르 치즈

로크포르 치즈

HS Code: 040640 - Dairy produce; cheese, blue-veined and other cheese containing veins produced by Penicillium roqueforti (not grated, powdered or processed)
Market:
Top Exporter
2023
Top Importer
2023
Export Value
2023
750.10MUSD
1Y +11.99%
Import Value
2023
729.08MUSD
1Y +8.93%

Overview of Global 로크포르 치즈 Market

Browse trends of top exporting countries of 로크포르 치즈 with a summary of price and seasonality data for each market.
Top exporting country list is based on HS code 040640 which is the representative HS code for 로크포르 치즈.

Products

Discover 로크포르 치즈 products and their specifications offered by suppliers on Tridge.
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Roquefort Cheese · 남아프리카공화국
Form & Cut: Sliced, Round
ZA flag
Flavourex Cheese Factory
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Roquefort Cheese · 프랑스
FR flag
CÔTE2BOEUF
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Roquefort Cheese · 독일
DE flag
Schonegger Cheese Alm GmbH

Basic Suppliers

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Flavourex Cheese Factory
ZA flag
남아프리카공화국 · /
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Products: 요구르트 · 에멘탈 치즈 · 파르메산 치즈 · 페타 치즈 · 고르곤졸라 치즈 · 리코타 치즈 · 로크포르 치즈
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Schonegger Cheese Alm GmbH
DE flag
독일 · /
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Products: 기타 치즈 · 까망베르 치즈 · 에멘탈 치즈 · 크림 치즈 · 로크포르 치즈
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CÔTE2BOEUF
FR flag
프랑스 ·
Products: 신선 미절단 소고기 · 냉동 미절단 닭고기 · 신선 돼지고기 햄 및 목살 · · 기타 치즈 · 양고기 · 송아지고기 · 로크포르 치즈 · 기타 와인

Opinion

Read the trending agricultural topics of 로크포르 치즈, delivered by Tridge’s best-in-class global market analysts.

Global Prices of 로크포르 치즈

Discover price data of wholesale and farmgate prices of 로크포르 치즈. See the price changes and trends of your interested countries or varieties. The price data on this page are wholesale price or farmgate price data collected from trusted local sources. These prices are intended for basic market indication and benchmarking only.

Export

Discover export data of 로크포르 치즈. Get export value, price data, trends, and more. The information below is based on the HS code 040640 (Dairy produce; cheese, blue-veined and other cheese containing veins produced by Penicillium roqueforti (not grated, powdered or processed)).

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Import

Discover import data of 로크포르 치즈. Get import value, price data, trends, and more. The information below is based on the HS code 040640 (Dairy produce; cheese, blue-veined and other cheese containing veins produced by Penicillium roqueforti (not grated, powdered or processed)).

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No Data Available

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