Soy Protein Concentrate 마켓 커버리지는 138개 국가에 걸쳐 있습니다.
이 제품에 대해 글로벌 공급망 인텔리전스 네트워크에 수출업체 577개와 수입업체 1,013개가 색인되어 있습니다.
8,215건의 공급업체·제조사 연계 거래가 상위 20개 국가에 걸쳐 요약되어 있습니다.
프리미엄 공급업체·제조사 0개와 카탈로그 0건이 현재 등록되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-07-09.
Soy Protein Concentrate에 대한 글로벌 공급업체·제조사 거래, 수출 활동 및 가격 벤치마크
상위 20개 국가에 걸친 공급업체 연계 거래 8,215건을 분석하고, 월간 단가 벤치마크로 Soy Protein Concentrate의 수출 경쟁력과 소싱 리스크를 추적하세요.
Soy Protein Concentrate 국가별 공급업체 거래 및 수출 모멘텀 전년 대비 변화
Soy Protein Concentrate의 긍정적/부정적 전년 대비 변화를 비교해 성장하는 공급 시장과 약화되는 수출 경로를 식별하세요.
Soy Protein Concentrate의 YoY 변동 상위 국가는 남아프리카 (+743.3%), 아르헨티나 (+163.7%), 말레이시아 (+47.4%)입니다.
Soy Protein Concentrate 국가별 공급업체 거래 및 단가 요약
2025-08 기준으로 Soy Protein Concentrate 국가별 거래 건수와 월간 단가/물량을 비교해 공급업체 및 수출 시장 우선순위를 정하세요.
2026-01 기준, 노출 가능한 Soy Protein Concentrate 거래 단가가 있는 국가는 남아프리카 (6.18 USD / kg), 아르헨티나 (5.37 USD / kg), 콜롬비아 (3.82 USD / kg), 미국 (3.75 USD / kg), 대만 (3.71 USD / kg), 외 11개국입니다.
Soy Protein Concentrate의 수출국-수입국 흐름을 금액, 물량, 점유율 기준으로 추적해 잠재력 높은 수출 경로를 발굴하세요.
Soy Protein Concentrate 수입 바이어 인텔리전스, 수요 시그널 및 가격 벤치마크
Soy Protein Concentrate 수요 인텔리전스를 위해 수입업체 1,013개가 매핑되어 있습니다. Supply Chain Intelligence 회사 프로필 및 분석으로 시장별 바이어, 유통업체, 다운스트림 수요 파트너의 우선순위를 정하세요.
Soy Protein Concentrate 상위 바이어, 수입업체 및 수요 파트너
선도 바이어 프로필을 검토하고 Soy Protein Concentrate에 대해 추적되는 전체 수입업체 1,013개와 비교해 보세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 품질과 수요 집중도를 평가할 수 있습니다.
(방글라데시)
최근 수입 거래: 2026-06-09
최근 수입 파트너 기업: 1
산업군: 식품 제조식품 포장식품 도매육상 운송기타
밸류체인 역할: -
(코스타리카)
최근 수입 거래: 2026-06-09
최근 수입 파트너 기업: 1
산업군: 기타
밸류체인 역할: -
(캐나다)
최근 수입 거래: 2026-01-16
최근 수입 파트너 기업: 1
임직원 규모: 직원 11 - 50명
산업군: 식품 제조식품 도매
밸류체인 역할: -
(인도)
최근 수입 거래: 2026-02-05
최근 수입 파트너 기업: 3
임직원 규모: 직원 1000명 초과
매출액: 매출 USD 1B 초과
산업군: 음료 제조식품 제조
밸류체인 역할: -
(러시아)
최근 수입 거래: 2026-06-09
산업군: 축산기타
밸류체인 역할: -
(멕시코)
최근 수입 거래: 2026-06-09
산업군: 식품 제조기타
밸류체인 역할: -
글로벌 수입업체 커버리지
1,013개 기업
수입업체 수는 Soy Protein Concentrate에 대한 수요 측 가시성의 현재 깊이를 보여줍니다.
공급망 인텔리전스 분석과 기업 프로필을 활용해 활동 중인 Soy Protein Concentrate 바이어를 식별하고, 국가별 파트너 밀도를 비교하며, GTM 우선순위를 정교화하세요.
Soy Protein Concentrate의 주요 수입 수요 국가 (HS 코드 210610) 2024
Soy Protein Concentrate의 2024년 기준, 상위 수요국 10개의 수입 물량과 금액을 비교해 우선 시장을 식별하세요.
Industry PositionProcessed protein ingredient for food and dietary supplement formulations
Market
Soy protein concentrate (SPC) is a soy-derived, high-protein ingredient used in protein powders, nutrition bars, and as a functional protein fortifier in formulated foods. In trade statistics it is often captured within HS 2106.10 ("protein concentrates and textured protein substances"), a basket that can also include non-soy proteins, which can blur product-specific flow analysis. UN Comtrade data accessed via WITS indicates 2023 exports under HS 2106.10 were led by the United States, China, and the Netherlands, while large import markets include the United States, Canada, the Netherlands, Germany, and the United Kingdom. Supply availability and price formation are closely linked to the global soybean complex, making SPC cost and availability sensitive to soybean crop outcomes and trade policy in major soybean and soy-processing regions.
Major Producing Countries
미국Major exporter of HS 2106.10 protein concentrates (SPC is a common product subset); large soybean processing base.
중국Major exporter of HS 2106.10 protein concentrates; significant domestic soy processing capacity.
네덜란드Large trading and processing hub for protein ingredients; prominent exporter/importer position in HS 2106.10 flows.
독일Significant European importer and exporter within HS 2106.10; downstream food manufacturing demand supports ingredient processing and trade.
캐나다Large importer and exporter position in HS 2106.10; integrated North American ingredient trade.
Major Exporting Countries
미국Top exporter by value in 2023 for HS 2106.10 (protein concentrates and textured protein substances).
중국Top exporter by value and very large exporter by quantity in 2023 for HS 2106.10.
네덜란드Major exporter in 2023 for HS 2106.10; functions as an EU logistics/re-export hub for protein ingredients.
United States:Sep, OctU.S. soybean harvest is typically in late September and October; SPC production can run year-round using stored soybeans, but feedstock availability peaks around harvest.
Brazil:Feb, Mar, Apr, MayBrazil’s soybean harvest period is concentrated in the first half of the year (varies by state); this supports counter-seasonal feedstock availability versus the U.S.
Argentina:Apr, May, JunArgentina soybean harvest activity is commonly concentrated in Q2; SPC cost and availability can be influenced by soybean supply and crush margins.
Specification
Physical Attributes
Powder or granules; also sold as textured flakes/chunks in some applications
Color ranging from off-white to tan
Compositional Metrics
Minimum protein content commonly specified at 65% on a dry basis (N × 6.25)
Typical concentrate range often described as ~65–70% protein (dry basis)
Grades
Food Chemicals Codex (FCC) monograph specifications are used as a reference point for identity and quality expectations in some markets
ProcessingProduced from defatted soybean flakes by removing most water-soluble low-molecular-weight components (notably sugars) while keeping protein largely insoluble/immobilizedCommercial routes include aqueous alcohol extraction, acid leaching around the isoelectric point (~pH 4.5), or moist-heat denaturation with water extractionUsed for functional properties such as water/fat absorption and emulsification in formulated foods
Supply Chain
Value Chain
Soybeans → dehulling/flaking → solvent oil extraction to produce defatted flakes ("white flakes") → carbohydrate/soluble removal to create concentrate → drying and milling → packaging → industrial distribution to supplement and food manufacturers
Demand Drivers
High-protein formulation demand in sports nutrition and dietary supplement products
Protein fortification in formulated foods where water/fat absorption and emulsification are valued
Plant-based product development where soy proteins serve as established functional ingredients
Temperature
Typically handled as a dry ingredient; storage and transport emphasize cool, dry conditions to limit moisture pickup, caking, and quality loss
Risks
Climate HighSPC supply and pricing are tightly linked to the soybean complex; droughts, excessive rain, and yield shocks in key soybean regions (especially in the Americas) can rapidly tighten feedstock availability and raise input costs, transmitting volatility into soy protein concentrate markets.Use multi-origin procurement strategies, maintain flexible formulations where feasible, and align contracting/hedging with soybean and meal market risk management.
Sustainability Compliance HighSoy is explicitly within the scope of the EU Deforestation Regulation (EUDR), increasing compliance expectations for deforestation-free, traceable supply chains and creating potential trade friction or delisting risk for non-compliant soy-derived ingredients.Implement traceability to plot/farm where required, adopt deforestation-free sourcing policies, and maintain auditable documentation aligned to destination-market due diligence rules.
Food Safety MediumSPC is a concentrated ingredient used across many formulations; buyer scrutiny commonly focuses on microbiological quality, foreign matter control, and consistency of protein and functional performance, with failures creating recall and brand-risk exposure downstream.Require robust supplier QA programs (e.g., HACCP-based controls), standardized COAs, and incoming-lot verification for critical parameters.
Regulatory Compliance MediumSoy/soybeans are regulated allergens in major markets (including the United States and the European Union), making accurate allergen declaration and cross-contact controls critical for products using SPC in supplements and foods.Enforce allergen management plans, validate label controls, and audit co-manufacturers for allergen segregation and changeover effectiveness.
Trade Classification MediumAt HS-6 level, soy protein concentrate trade may be grouped within HS 2106.10 alongside other protein concentrates and textured proteins, complicating precise market sizing and supplier benchmarking using customs data alone.Supplement HS-6 analytics with company-level shipment data, product specifications, and, where possible, more granular national tariff lines.
Sustainability
Deforestation and conversion risk in soy supply chains (notably in South American biomes such as the Amazon, Cerrado, and Gran Chaco), creating ESG scrutiny for soy-derived ingredients
Regulatory due-diligence and market-access risk for soy-linked products under deforestation-free supply chain requirements (e.g., EU Regulation (EU) 2023/1115 covering soy and derived products)
Labor & Social
Land-use change and ecosystem conversion linked to soy expansion can affect traditional and local livelihoods, increasing social license and reputational risk for downstream buyers
FAQ
What is soy protein concentrate and how is it made?Soy protein concentrate is a soy-derived protein ingredient typically made from defatted soybean flakes (often called “white flakes”) by removing most water-soluble components, especially sugars, while retaining the protein. Common commercial routes include aqueous alcohol extraction, acid leaching around pH ~4.5, or moist-heat treatment followed by water extraction, and specifications often reference a minimum of about 65% protein on a dry basis.
Which countries are major exporters and importers in global trade data for protein concentrates (HS 2106.10)?Using UN Comtrade data accessed via WITS for HS 2106.10 (protein concentrates and textured protein substances), major 2023 exporters include the United States, China, and the Netherlands, and major import markets include the United States, Canada, the Netherlands, Germany, and the United Kingdom. Because HS 2106.10 can include non-soy protein concentrates, these flows are an indicator for the broader category rather than SPC alone.
Why is allergen labeling a key compliance issue for soy protein concentrate?Soy/soybeans are regulated allergens in major markets, including the United States and the European Union, so products containing soy-derived ingredients like soy protein concentrate generally require clear allergen declaration. This makes label accuracy and cross-contact controls important for both food and dietary supplement applications that use SPC.