탄자니아 딸기 잼 공급업체 및 가격 — 마켓 오버뷰 2026

하위 제품

수제 딸기 잼, 일반 딸기 잼, 저당 딸기 잼, 무가당 딸기 잼, +4

원재료

신선 딸기, 백설탕

HS 코드

200799

최종 업데이트

2026-08-23

서치 및 소싱 팀을 위한 핵심 요약

이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-08-23.

탄자니아의 딸기 잼 수출 공급업체·제조사 인텔리전스, 가격 동향, 무역 흐름

Supply Chain Intelligence 기업 프로필 및 분석으로 탄자니아의 딸기 잼 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

탄자니아 내 딸기 잼의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 200799)

탄자니아의 딸기 잼 수출 물량/금액 2년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2023	160,970	123,804 USD
2022	457,355	371,265 USD

소싱 진단

탄자니아산 딸기 잼, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

탄자니아의 딸기 잼 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

탄자니아의 딸기 잼에 대해 수입 파트너 기업 1개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

딸기 잼의 탄자니아 샘플 수입 거래 및 가격 기록

탄자니아의 딸기 잼 샘플 수입 거래 4건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

탄자니아의 딸기 잼 샘플 수입 거래 단가(일자별): 2026-04-08: 1.36 USD / kg, 2025-11-07: 1.38 USD / kg, 2025-11-07: 1.38 USD / kg, 2025-09-04: 1.36 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2026-04-08	SIM ****** * ***** * *** * * *****	1.36 USD / kg	(-)	(-)	-
2025-11-07	SIM ****** * ***** * *** *	1.38 USD / kg	(-)	(-)	-
2025-11-07	SIM ****** * ***** * *** *	1.38 USD / kg	(-)	(-)	-
2025-09-04	SIM ****** * ***** * *** * * *****	1.36 USD / kg	(-)	(-)	-

탄자니아 내 상위 딸기 잼 바이어, 수입업체 및 수요 파트너

선도 바이어 프로필을 검토하고 탄자니아의 딸기 잼에 대해 추적되는 전체 수입 파트너 기업 1개와 비교하세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석으로 수요 측 파트너 적합도를 평가할 수 있습니다.

(탄자니아)

최근 수입 거래: 2026-07-23

산업군: 음료 제조식품 제조

밸류체인 역할: 식품 제조

탄자니아 수입 파트너 커버리지

1개 기업

수입 파트너 기업 수는 탄자니아의 딸기 잼 수요 측 가시성을 보여줍니다.

공급망 인텔리전스 분석과 기업 프로필을 활용해 탄자니아에서 활동 중인 딸기 잼 수입업체, 유통업체, 바이어 네트워크를 식별하세요.

탄자니아 내 딸기 잼의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 200799)

탄자니아의 딸기 잼 수입 물량/금액 2년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2023	439,888	424,130 USD
2022	332,527	268,904 USD

수출 진단

우리 딸기 잼, 이 탄자니아 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 탄자니아 딸기 잼 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormShelf-stable (Jarred)

Industry PositionValue-added Fruit Preserve (Packaged Food)

Market

Strawberry jam in Tanzania is a shelf-stable processed fruit spread supplied through a mix of imported retail products and domestic fruit-jam processors. Market access for imported packaged foods is strongly shaped by Tanzania Bureau of Standards (TBS) conformity assessment, including the Pre-shipment Verification of Conformity (PVoC) process and Certificate of Conformity (CoC) expectations for regulated goods. Product formulation and quality expectations commonly align to Codex guidance for jams (e.g., fruit-content and soluble-solids ranges), alongside Tanzania’s applicable standards and labeling controls. Distribution spans supermarkets and specialty shops, with foodservice and online ordering channels also present.

Market RoleDomestic consumer market supplied by both imports and emerging local processing

Domestic RoleRetail breakfast spread and ingredient for bakeries, hotels, and foodservice in urban markets

SeasonalityShelf-stable availability year-round; supply depends on import flows and processing schedules rather than fresh-fruit harvest seasonality.

Specification

Physical Attributes

Spreadable gelled consistency; may be smooth or contain fruit pieces
Normal strawberry-appropriate color and flavor; largely free from fruit-related defects (e.g., stones, excessive plant material) per Codex quality criteria
Packaging integrity and seal/tamper evidence are key retail acceptance checks for jarred products

Compositional Metrics

Minimum fruit content for jams is generally not less than 45% of finished product (Codex STAN 296-2009) unless exceptions apply
Finished jam soluble solids are generally between 60% and 65% or greater (Codex STAN 296-2009)
Additive classes (e.g., acidity regulators, preservatives, thickeners) are referenced to Codex GSFA (CXS 192-1995) and must also comply with Tanzania requirements

Packaging

Retail jars (commonly glass) with metal lids; tamper-evident features expected
Common retail pack sizes observed include ~300 g and ~400 g jars in Tanzania listings

Supply Chain

Value Chain

Fruit/pulp sourcing → preparation (washing, trimming) → cooking with sugar and gelling agent → hot-fill/closure → cooling → labeling/cartoning → distributor/retail/foodservice

Temperature

Ambient distribution typical; protect from excessive heat to reduce quality degradation and seal failures

Shelf Life

Shelf-stable when sealed and stored cool/dry; opened packs require tighter hygiene/handling to prevent spoilage

Freight IntensityMedium

Transport ModeSea

Risks

Regulatory Compliance HighTBS PVoC/CoC non-compliance can block or severely delay market entry for regulated imported consumer goods; TBS indicates consignments subject to PVoC must obtain the required clearance documents and CoC prior to shipment, and may be rejected or fined otherwise.Confirm PVoC applicability early; align product to the applicable standard/specification; complete pre-shipment inspection/testing/document review and secure the CoC before loading.

Food Safety MediumNon-conformity with Codex-aligned jam composition (e.g., fruit content and soluble-solids expectations) and additive/label compliance can trigger importer rejection, relabeling costs, or regulatory action.Verify formulation against Codex STAN 296 and additive permissions/limits via Codex GSFA; validate finished-product °Brix and declared fruit content; run label checks against Codex CXS 1-1985 and Tanzania requirements.

Logistics MediumOcean freight volatility and port dwell-time can raise landed costs and disrupt availability for jarred products; glass packaging adds breakage risk during handling and inland distribution.Use robust secondary packaging and palletization; set breakage/quality allowances in contracts; plan safety stock and flexible ETAs with distributors.

Documentation Gap MediumDocument inconsistencies (HS classification, ingredient/additive declarations, origin documentation for preference claims, or mismatch between label and product) can cause clearance delays and downstream retailer non-acceptance.Run a pre-shipment document reconciliation checklist (invoice/packing list/CoC/label artwork/spec sheet) and have importer confirm the final HS line and required declarations.

Standards

HACCP
ISO 22000

FAQ

What is the most critical import-compliance blocker for strawberry jam shipments to Tanzania?The biggest blocker is failing Tanzania Bureau of Standards (TBS) conformity requirements for regulated goods. TBS describes its Pre-shipment Verification of Conformity (PVoC) process and notes that covered consignments must obtain a Certificate of Conformity (CoC) and required clearance documents before shipment, or the goods can face rejection or fines.

What Codex composition benchmarks are commonly used for jam quality checks?Codex STAN 296-2009 sets commonly referenced benchmarks for jams, including a general minimum fruit content (not less than 45% for jams in general, with specified exceptions for certain fruits) and a finished soluble-solids range typically between 60% and 65% or greater. Buyers often use these as a baseline alongside national requirements.

Which additives are commonly seen on strawberry jam labels, and how should exporters manage compliance?Strawberry jam labels commonly list gelling and acidity-regulation ingredients such as pectin (E440) and citric acid (E330), and may include permitted colors depending on the formulation. Codex STAN 296 references additive use to the Codex GSFA (CXS 192-1995) and also requires compliance with the legislation of the country of retail sale, so exporters should verify both Codex permissions/limits and Tanzania’s applicable requirements before shipment.