이 제품에 대해 글로벌 공급망 인텔리전스 네트워크에 수출업체 4,262개와 수입업체 4,613개가 색인되어 있습니다.
16,769건의 공급업체 연계 거래가 상위 20개 국가에 걸쳐 요약되어 있습니다.
현재 프리미엄 공급업체 5개와 카탈로그 항목 0개가 등록되어 있습니다.
도매 샘플 항목: 5건; 산지가 샘플 항목: 5건.
이 페이지 데이터셋의 최신 기준 연도는 2026입니다.
페이지 데이터 최종 업데이트일: 2026-04-22.
해바라기 씨에 대한 글로벌 공급업체 거래, 수출 활동 및 가격 벤치마크
상위 20개 국가에 걸친 공급업체 연계 거래 16,769건을 분석하고, 월간 단가 벤치마크로 해바라기 씨의 수출 경쟁력과 소싱 리스크를 추적하세요.
해바라기 씨 국가별 공급업체 거래 및 수출 모멘텀 전년 대비 변화
해바라기 씨의 긍정적/부정적 전년 대비 변화를 비교해 성장하는 공급 시장과 약화되는 수출 경로를 식별하세요.
해바라기 씨의 YoY 변동 상위 국가는 코스타리카 (-58.9%), 아르헨티나 (+51.2%), 카자흐스탄 (+46.2%)입니다.
해바라기 씨 국가별 공급업체 거래 및 단가 요약
2025-05 기준으로 해바라기 씨 국가별 거래 건수와 월간 단가/물량을 비교해 공급업체 및 수출 시장 우선순위를 정하세요.
2025-10 기준, 노출 가능한 해바라기 씨 거래 단가가 있는 국가는 프랑스 (23.30 USD / kg), 에콰도르 (14.77 USD / kg), 스페인 (7.60 USD / kg), 칠레 (5.95 USD / kg), 태국 (4.76 USD / kg), 외 14개국입니다.
최신 5건의 해바라기 씨 산지가 업데이트를 검토하여 원산지 측 수출 비용과 공급업체 가격 변화를 모니터링하세요.
일자
항목명
단가 (USD)
2025-10-01
Sun****** **** * * ****** *********************
488.13 USD / kg
2025-10-01
Sun****** **** * * ****** *********************
511.64 USD / kg
2025-10-01
Sun****** **** * * ****** *********************
3.99 USD / kg
2025-10-01
Sun****** **** * * ****** *********************
512.51 USD / kg
2022-12-01
Sun****** **** * * ****** *********************
648.51 USD / kg
Classification
Product TypeRaw Material
Product FormDried
Industry PositionPrimary Agricultural Product
Raw Material
Commodity GroupOilseed
Scientific NameHelianthus annuus
PerishabilityLow
Growing Conditions
Temperate to continental growing zones with warm summers
Well-drained soils; susceptible to yield loss under severe drought/heat during critical growth stages
Requires effective weed and disease management in large-scale rotations
Main VarietiesOilseed (linoleic), Oilseed (high-oleic), Confectionery (edible in-shell/kernel)
Consumption Forms
Crushed into sunflower oil and sunflower meal
Edible in-shell snack seeds (roasted/salted)
Dehulled kernels for bakery, confectionery, and snack mixes
Bird feed and other non-food uses (quality-dependent)
Grading Factors
Moisture
Foreign matter/admixture
Damaged or broken seeds
Oil content and fatty-acid profile (for crushing contracts)
Kernel size and uniformity (for confectionery/ingredient contracts)
Planting to HarvestTypically 80–120 days from planting to maturity, depending on variety and conditions.
Market
Sunflower seed is a globally traded oilseed and edible seed used primarily for crushing into sunflower oil and meal, and secondarily as kernels/in-shell seeds for snack, bakery, and confectionery applications. Global supply is highly concentrated in the Black Sea region (notably Russia and Ukraine), with additional significant production and export availability from the EU (e.g., Romania, Bulgaria, France) and counter-seasonal supply from Argentina. Trade flows are strongly influenced by crushing margins, logistics capacity, and policy or disruption risk around Black Sea corridors, as well as EU intra-regional trade and hub re-exports. Demand is supported by global vegetable-oils consumption and the growth of seed-based ingredients in “healthy snack” and bakery categories, while price formation remains closely tied to broader oilseed and vegetable oil markets.
Traded as in-shell seed or dehulled kernels depending on end use (snack/ingredient vs crushing).
Kernel size uniformity and low broken content are key for confectionery/bakery applications.
Compositional Metrics
Moisture specification is critical for safe storage and to limit mold/mycotoxin risk.
Oil content and fatty-acid profile (linoleic vs high-oleic) are key buyer parameters for crushing programs.
Foreign matter and damaged/heat-affected seeds are common contract parameters.
Grades
Crushing grade (oilseed) commonly specified by oil content, moisture, and admixture limits.
Confectionery/edible grade commonly specified by kernel size, cleanliness, and defect limits.
Packaging
Bulk (truck/rail/barge/vessel) and silo handling for crushing supply chains.
Woven polypropylene bags and 1-tonne big bags for seed trade where bulk handling is constrained.
Food-grade lined bags or smaller packs for kernels destined for ingredient and snack manufacturing.
ProcessingUsed for mechanical pressing and/or solvent extraction in crushing; dehulling improves kernel meal quality for certain end uses.Edible kernels are often roasted and salted; validated lethality steps are commonly expected for pathogen control in low-moisture foods.
Supply Chain
Value Chain
Harvest -> drying (as needed) -> cleaning/conditioning -> storage (silos/warehouses) -> inland transport -> export logistics (ports/rail) -> crushing (oil/meal) or dehulling/roasting (edible kernels) -> packaging -> distribution
Demand Drivers
Crushing demand for sunflower oil and sunflower meal within the global vegetable-oils and feed-protein complex
Growth in edible seed/kernels as ingredients in bakery, confectionery, and ready-to-eat snack products
Buyer preference for high-oleic supply in certain food manufacturing applications where fatty-acid profile is a key requirement
Temperature
Primarily handled as an ambient-stable commodity when kept dry; temperature management focuses on avoiding hot spots that accelerate oxidation and infestation in storage.
Moisture control and aeration are central to preventing mold growth and quality loss during long storage and transit.
Shelf Life
Shelf life is generally long when moisture is controlled and storage is pest-managed; quality can degrade via oxidation/rancidity (especially kernels) and contamination if storage conditions are poor.
Risks
Geopolitical Supply Concentration HighGlobal sunflower seed availability is heavily influenced by the Black Sea supply base; conflict, port access constraints, and infrastructure disruption can rapidly reduce exportable supplies and force buyers to re-source within tight time windows.Diversify sourcing across EU origins and Argentina where feasible; maintain flexible logistics options (multi-port, rail/barge alternatives) and contract structures that allow origin substitution.
Climate MediumHeat and drought during key growing and grain-fill periods can materially reduce yields in major producing regions, amplifying global price volatility across the sunflower complex.Track regional weather and soil-moisture conditions; use multi-origin procurement and consider high-oleic/linoleic substitution planning where specifications allow.
Crop Pest And Disease MediumSunflower production is exposed to yield and quality losses from regionally significant pests and diseases (including downy mildew and parasitic weeds such as broomrape in parts of Eastern Europe), which can tighten supply and alter quality specs year to year.Prefer suppliers with documented integrated pest management, resistant hybrids where appropriate, and robust cleaning/conditioning to meet contract defect limits.
Food Safety MediumEdible sunflower kernels and other low-moisture foods can carry persistent pathogens (notably Salmonella) if sanitation and validated lethality steps are inadequate; contamination events can trigger recalls and trade disruptions.Require HACCP-based controls, validated kill steps (e.g., roasting), environmental monitoring, and alignment with Codex low-moisture food hygiene guidance.
Logistics MediumBulk handling and port throughput constraints (especially during peak export windows or when routes shift due to disruption) can create demurrage, basis volatility, and uneven availability for crushers and food ingredient buyers.Secure capacity early for peak windows; build optionality across routes and storage points, including inland buffer stocks near crushing/processing sites.
Sustainability
Drought and heat stress sensitivity in key producing regions can increase year-to-year yield variability and raise irrigation and soil-moisture management pressures.
Soil health and rotation management in large-scale sunflower systems (e.g., steppe regions) influence long-run productivity and erosion risk.
Agrochemical stewardship (including residue compliance) is important for edible-kernel supply chains and for market access.
Labor & Social
Conflict-related worker safety and business continuity risks in the Black Sea region can affect farming, storage, and export logistics operations.
Sanctions, counterparty screening, and traceability/due-diligence expectations can influence trade execution and financing for some origins.
FAQ
Which countries are major global producers of sunflower seeds?Major producers include Russia and Ukraine in the Black Sea region, along with Argentina, China, Romania, and Turkey. The EU is also an important producing and trading region, with countries such as Romania, Bulgaria, and France playing key roles in European supply and trade.
Why is the Black Sea region a critical risk factor for sunflower seed trade?A large share of global sunflower seed supply and the broader sunflower complex is tied to the Black Sea region, so conflict-related disruptions to ports, inland transport, and export corridors can quickly reduce availability and force rapid re-sourcing. This concentration makes global prices and trade flows especially sensitive to geopolitical and logistics shocks in and around Russia and Ukraine.
What food safety controls matter most for edible sunflower kernels?Because edible kernels are part of the low-moisture foods category, contamination with pathogens like Salmonella can persist if sanitation and validated lethality steps are inadequate. Buyers typically focus on HACCP-based systems, validated kill steps (such as roasting), and strong environmental monitoring aligned with Codex low-moisture food hygiene guidance.