이 제품에 대해 글로벌 공급망 인텔리전스 네트워크에 수출업체 1,036개와 수입업체 1,080개가 색인되어 있습니다.
9,886건의 공급업체 연계 거래가 상위 20개 국가에 걸쳐 요약되어 있습니다.
현재 프리미엄 공급업체 4개와 카탈로그 항목 0개가 등록되어 있습니다.
도매 샘플 항목: 5건; 산지가 샘플 항목: 5건.
이 페이지 데이터셋의 최신 기준 연도는 2026입니다.
페이지 데이터 최종 업데이트일: 2026-05-23.
신선 고구마에 대한 글로벌 공급업체 거래, 수출 활동 및 가격 벤치마크
상위 20개 국가에 걸친 공급업체 연계 거래 9,886건을 분석하고, 월간 단가 벤치마크로 신선 고구마의 수출 경쟁력과 소싱 리스크를 추적하세요.
신선 고구마 국가별 공급업체 거래 및 수출 모멘텀 전년 대비 변화
신선 고구마의 긍정적/부정적 전년 대비 변화를 비교해 성장하는 공급 시장과 약화되는 수출 경로를 식별하세요.
신선 고구마의 YoY 변동 상위 국가는 우간다 (+270.5%), 브라질 (+104.8%), 페루 (+101.6%)입니다.
신선 고구마 국가별 공급업체 거래 및 단가 요약
2025-06 기준으로 신선 고구마 국가별 거래 건수와 월간 단가/물량을 비교해 공급업체 및 수출 시장 우선순위를 정하세요.
2025-11 기준, 노출 가능한 신선 고구마 거래 단가가 있는 국가는 멕시코 (3.21 USD / kg), 폴란드 (2.30 USD / kg), 네덜란드 (2.21 USD / kg), 스리랑카 (2.02 USD / kg), 베트남 (1.53 USD / kg), 외 14개국입니다.
최신 5건의 신선 고구마 산지가 업데이트를 검토하여 원산지 측 수출 비용과 공급업체 가격 변화를 모니터링하세요.
일자
항목명
단가 (USD)
2026-04-01
Fre** ***** ****** * * **** *
21.44 USD / kg
2026-04-01
Fre** ***** ****** * * **** *
16.92 USD / kg
2026-04-01
Fre** ***** ****** * * **** *
17.70 USD / kg
2026-03-01
Fre** ***** ****** * * *** *
0.45 USD / kg
2024-12-01
Fre** ***** ****** ****** ******** * *** *
1.09 USD / kg
Classification
Product TypeRaw Material
Product FormFresh
Industry PositionPrimary Agricultural Product
Raw Material
Commodity GroupRoots and tubers
Scientific NameIpomoea batatas
PerishabilityMedium
Growing Conditions
Warm-season crop; generally frost-sensitive and suited to tropical, subtropical, and warm-temperate zones.
Requires well-drained soils to reduce rot and improve root quality; waterlogging increases loss risk.
Commonly produced under rainfed and irrigated systems depending on region, with seasonality shaped by rainfall patterns and temperature.
Main VarietiesOrange-fleshed types, White/cream-fleshed types, Purple-fleshed types
Consumption Forms
Fresh retail and foodservice (baked, roasted, boiled/steamed)
Cut and prepared formats (fresh-cut or chilled ready-to-cook, where available)
Processed products derived from roots (puree, fries, flour/starch) in downstream manufacturing
Grading Factors
Root size and uniformity (count/weight class)
Shape and appearance (straightness, taper, absence of cracking)
Skin finish and freedom from skinning/bruising
Freedom from decay, insect damage, and foreign matter (notably soil) to meet phytosanitary expectations
Planting to HarvestTypically harvested within a few months of planting, with exact timing dependent on cultivar, temperature, and production system.
Market
Fresh sweet potato (Ipomoea batatas) is a globally produced root crop with production heavily concentrated in China and substantial volumes across Sub-Saharan Africa and the United States. International trade is smaller than total production but commercially significant in HS 071420, with UN Comtrade data (via World Bank WITS, 2023) showing exports led by the United States, the Netherlands (including re-exports), and Egypt, and imports concentrated in Northwestern Europe (notably the Netherlands and the United Kingdom) plus Canada and Germany. Unlike many fresh vegetables, sweet potatoes are typically cured and stored after harvest, enabling multi-month marketing and smoothing seasonality. Trade outcomes are strongly shaped by postharvest handling (especially avoiding chilling injury) and by phytosanitary market-access requirements linked to quarantine pests such as sweetpotato weevils.
Market GrowthNot Mentioned
Major Producing Countries
중국Largest global producer by volume in FAOSTAT time series.
말라위Among leading producing countries in FAOSTAT; crop is widely grown for domestic food security.
탄자니아Among leading producing countries in FAOSTAT; important staple in parts of Eastern/Southern Africa.
나이지리아Large producer in FAOSTAT; production is predominantly for domestic consumption.
우간다Significant producer in FAOSTAT; sweetpotato is a key staple in Eastern and Central Africa.
미국Major commercial producer with established export programs in HS 071420 (UN Comtrade via WITS, 2023).
Major Exporting Countries
미국Top exporter by value in UN Comtrade via WITS (HS 071420, 2023).
네덜란드Top exporter by value in UN Comtrade via WITS (HS 071420, 2023); includes re-exports and EU distribution.
이집트Top exporter by value in UN Comtrade via WITS (HS 071420, 2023) supplying European and Middle East markets.
스페인Notable exporter in UN Comtrade via WITS (HS 071420, 2023).
베트남Notable exporter in UN Comtrade via WITS (HS 071420, 2023).
Major Importing Countries
네덜란드Top importer by value in UN Comtrade via WITS (HS 071420, 2023); major EU entry and redistribution hub.
영국Top importer by value in UN Comtrade via WITS (HS 071420, 2023).
독일Top importer by value in UN Comtrade via WITS (HS 071420, 2023).
캐나다Top importer by value in UN Comtrade via WITS (HS 071420, 2023).
프랑스Major importer by value in UN Comtrade via WITS (HS 071420, 2023).
미국Meaningful importer in UN Comtrade via WITS (HS 071420, 2023), alongside domestic production.
Supply Calendar
Temperate Northern Hemisphere commercial production (storage-based marketing):Aug, Sep, Oct, NovMain harvest typically late summer to autumn; curing and non-chilling storage enable shipments well beyond harvest.
Subtropical and tropical production zones (staggered planting):Jan, Feb, Mar, Apr, May, Jun, Jul, Aug, Sep, Oct, Nov, DecMultiple planting/harvest cycles can support year-round availability, with export volumes depending on logistics and SPS access.
Specification
Major VarietiesOrange-fleshed sweet potato (OFSP) types, White/cream-fleshed types, Purple-fleshed types
Physical Attributes
Edible storage root with skin colors ranging from tan to red/purple; flesh color varies by cultivar group.
Susceptible to skinning and bruising at harvest; appearance and surface defects are major commercial quality determinants.
Compositional Metrics
Dry matter and eating quality are commonly referenced in buyer and varietal programs (texture and sweetness vary by cultivar group).
Curing and storage influence sugar development and cooking quality.
Packaging
Vented cartons for export distribution (often sold by size count/weight class).
Bulk bins or crates for wholesale and repacking.
Retail consumer packs (e.g., mesh or film bags) used in destination markets depending on channel.
Culinary versatility across home cooking and foodservice (baking, roasting, fries, ready-to-cook formats).
Year-round retail programs enabled by curing and storage, supporting consistent availability.
Nutritional positioning of orange-fleshed types in some markets and development programs.
Temperature
Curing commonly uses warm, humid conditions for several days to heal harvest wounds and improve storage performance (FAO postharvest guidance; US extension and USDA references).
Long-term storage and transport generally avoid refrigeration temperatures that can cause chilling injury; non-chilling storage ranges and high relative humidity are commonly specified in postharvest guidance.
Shelf Life
Properly cured roots can be stored and marketed over multiple months under recommended non-chilling conditions, enabling extended supply beyond the harvest window.
Chilling injury risk increases when exposed to low temperatures for prolonged periods, reducing marketability and increasing decay susceptibility.
Risks
Phytosanitary Access HighInternational trade in fresh sweet potatoes is highly exposed to phytosanitary market-access constraints because importing countries may restrict shipments due to quarantine pests (including sweetpotato weevils) and soil-borne pathogens; a single detection or compliance failure can trigger rejections, treatment requirements, or temporary import suspensions.Use integrated pest management and field sanitation; implement documented pre-export inspection/traceability; align export programs to importing-country phytosanitary protocols and treatment/cleanliness requirements.
Cold Chain And Chilling Injury MediumSweet potatoes are sensitive to low temperatures; exposure to chilling conditions during transport or storage can cause internal breakdown, hard cores, off-flavors, and higher decay susceptibility, reducing sellable yields in destination markets.Specify and monitor non-chilling temperature setpoints through storage and transport; avoid refrigerated settings intended for other vegetables; train handlers on temperature and condensation risks.
Postharvest Handling Quality MediumSkinning, bruising, and poor curing reduce storage life and increase rot; quality losses can be amplified in long-distance export programs that rely on appearance-driven grades.Harvest carefully; cure promptly under recommended warm/humid conditions; use ventilated packaging and sanitation controls to limit decay.
Climate MediumYield and root quality are vulnerable to drought stress, flooding, and heat extremes that affect root set and size distribution; this can tighten exportable supply and increase variability in shipment specs.Diversify sourcing origins across agro-climatic zones; use irrigation and drainage where feasible; adopt resilient varieties and adjust planting windows.
Sustainability
Postharvest loss risk is material when curing/storage infrastructure is weak; improving storage efficiency is a key sustainability lever for root crops.
Soil health and rotation management are important due to disease/pest carryover risks in root and tuber systems.
Energy use and emissions can be influenced by storage ventilation/heating (curing) and long-distance refrigerated logistics where used.
Labor & Social
Smallholder livelihoods and food-security dependence are significant in parts of Sub-Saharan Africa where sweetpotato is a major staple crop (CIP context).
Seasonal labor needs and worker safety in harvesting and packing operations can be material in large commercial export supply chains.
FAQ
Which countries are the main global exporters of fresh or dried sweet potatoes in recent trade data?UN Comtrade data accessed via the World Bank WITS platform for HS 071420 (2023) shows the United States, the Netherlands, and Egypt as leading exporters, with Spain and Vietnam also notable exporters.
Why is curing important in the fresh sweet potato supply chain?Curing is used to heal harvest wounds and improve storage performance, which helps reduce decay and supports longer marketing periods; FAO postharvest guidance and USDA/US extension references describe curing as a key step for roots intended for storage and export distribution.
What is a critical handling risk for fresh sweet potatoes during international transport?Chilling injury is a key risk: exposure to low temperatures can damage internal quality and increase decay susceptibility; USDA ARS postharvest references and extension guidance emphasize maintaining non-chilling temperatures from storage through shipment.