칠면조고기
HS Code: 020726 - Meat and edible offal; of turkeys, cuts and offal, fresh or chilled
|
FAO Code: 1080 - Meat of turkeys, fresh or chilledMarket:
Share in Export
2023
0.07%Rank 22
Share in Import
2023
4.95%Rank 8
Share in Production
2023
0.86%Rank 16
Export Volume
2023
393.42KKG
1Y +18.60%
Import Volume
2023
14.97MKG
1Y +13.49%
Production Volume
2023
44.59MKG
1Y -2.32%
Production of 칠면조고기 in 포르투갈
Discover production data of 칠면조고기 in 포르투갈. Get production volume, price data, trends, and more. The information below is based on the FAO code 1080 (Meat of turkeys, fresh or chilled).
Related Market Brief Curations
Discover curated market data on production for 칠면조고기 in 포르투갈.
Production Trends
This is the production trends of 칠면조고기 in 포르투갈 from 2009 to 2023 in volume.
44.6M kg
1y
-2.32%
3y
-5.51%
5y
+7.26%
Related Information
People who viewed 칠면조고기 also viewed
Other products in 고기
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes. To learn more about our cookies, please read our Privacy Policy.