이 제품에 대해 글로벌 공급망 인텔리전스 네트워크에 수출업체 1,306개와 수입업체 2,714개가 색인되어 있습니다.
61,103건의 공급업체 연계 거래가 상위 20개 국가에 걸쳐 요약되어 있습니다.
현재 프리미엄 공급업체 1개와 카탈로그 항목 0개가 등록되어 있습니다.
도매 샘플 항목: 5건; 산지가 샘플 항목: 0건.
이 페이지 데이터셋의 최신 기준 연도는 2026입니다.
페이지 데이터 최종 업데이트일: 2026-03-30.
참치 통조림에 대한 글로벌 공급업체 거래, 수출 활동 및 가격 벤치마크
상위 20개 국가에 걸친 공급업체 연계 거래 61,103건을 분석하고, 월간 단가 벤치마크로 참치 통조림의 수출 경쟁력과 소싱 리스크를 추적하세요.
참치 통조림 국가별 공급업체 거래 및 수출 모멘텀 전년 대비 변화
참치 통조림의 긍정적/부정적 전년 대비 변화를 비교해 성장하는 공급 시장과 약화되는 수출 경로를 식별하세요.
참치 통조림의 YoY 변동 상위 국가는 말레이시아 (+136.8%), 페루 (+19.4%), 파나마 (+10.4%)입니다.
참치 통조림 국가별 공급업체 거래 및 단가 요약
2025-05 기준으로 참치 통조림 국가별 거래 건수와 월간 단가/물량을 비교해 공급업체 및 수출 시장 우선순위를 정하세요.
2025-10 기준, 노출 가능한 참치 통조림 거래 단가가 있는 국가는 이탈리아 (8.34 USD / kg), 스페인 (7.41 USD / kg), 미국 (7.19 USD / kg), 콜롬비아 (6.04 USD / kg), 엘살바도르 (5.39 USD / kg), 외 15개국입니다.
Canned tuna is a globally traded, shelf-stable seafood product whose competitiveness depends on access to industrial tuna fisheries and large-scale canning capacity. Raw material supply is tied to tropical tuna fisheries managed by regional fisheries management organizations (RFMOs) in the Pacific, Indian, and Atlantic Oceans, while manufacturing is concentrated in a small set of processing hubs. Thailand, Ecuador, Spain, the Philippines, and Indonesia are repeatedly identified in global trade statistics as leading exporters of prepared/preserved tuna, with major import demand centered in the United States and the European Union. Market dynamics are shaped by tuna stock status and RFMO measures, buyer requirements for traceability and sustainability, and sensitivity to raw material availability and price swings.
Major Producing Countries
태국Major global tuna processing and canning hub; prominent in international trade for prepared/preserved tuna.
에콰도르Large industrial tuna processing base serving North American and European markets.
스페인Major EU processing industry with strong export footprint in prepared/preserved tuna products.
필리핀Significant tuna processing and canning capacity supplying export markets.
인도네시아Important regional processor and exporter of prepared/preserved tuna.
Major Exporting Countries
태국Frequently listed among the top global exporters for HS prepared/preserved tuna categories.
에콰도르Key exporter of canned tuna to the EU and the Americas.
스페인Major exporter within and beyond the EU for prepared/preserved tuna products.
필리핀Notable exporter of canned/processed tuna in global trade statistics.
모리셔스Recognized tuna processing/export platform serving European markets.
세이셸Indian Ocean-based processing/export hub linked to regional tuna fisheries.
Major Importing Countries
미국One of the largest import markets for prepared/preserved tuna products.
영국Major consumer market; substantial imports of canned tuna for retail.
이탈리아Large EU market for canned tuna with significant import demand.
프랑스Major EU market for canned tuna; strong retail demand.
독일Large retail market; significant imports of canned tuna.
Packing media commonly traded: brine, water, vegetable oil
Color and texture consistency (light vs darker meat) are buyer-sensitive attributes
Compositional Metrics
Net weight and drained weight declarations are central commercial specification parameters
Commercial sterility is a core safety/quality expectation for canned products
Histamine (scombrotoxin) management is a key food-safety control point for tuna products
Grades
Buyer specifications commonly differentiate pack style (solid/chunk/flake) and species (e.g., skipjack vs yellowfin vs albacore)
Codex Alimentarius standards for canned tuna/bonito and fish and fishery products are commonly referenced for baseline requirements
Packaging
Hermetically sealed metal cans (commonly easy-open ends) for ambient distribution
Secondary packaging: cartons/cases optimized for palletized container shipment
Some markets use retortable pouches as an alternative format
ProcessingThermal processing (retorting) to achieve commercial sterilitySeam integrity and vacuum control as critical package-performance attributesOil/brine fill control and post-process cooling to preserve texture and minimize defects
Supply Chain
Value Chain
Industrial fishing (purse seine/longline) -> landing/transshipment controls -> freezing/chilling -> primary processing (cooking/loining) -> can filling and seaming -> retorting -> incubation/release -> global distribution
Demand Drivers
Shelf-stable, convenient protein for retail pantry use
Strong price sensitivity relative to alternative proteins and other seafood categories
Institutional and foodservice usage in salads, sandwiches, and prepared foods
Buyer and consumer emphasis on sustainability/traceability claims in many import markets
Temperature
Raw tuna is typically handled under chilled or frozen conditions prior to canning to manage quality and histamine risk
Finished canned tuna is distributed as an ambient-stable product; storage focuses on avoiding container damage and extreme heat exposure
Shelf Life
Commercially sterile canned tuna is marketed as long shelf life under ambient storage when containers remain intact and properly stored
Risks
Fisheries Sustainability And Regulatory Controls HighCanned tuna supply ultimately depends on wild-capture tuna fisheries subject to RFMO rules and stock status outcomes; tightening conservation measures, seasonal closures, or shifts in allowable effort can quickly constrain raw material availability and disrupt trade flows.Maintain multi-origin sourcing strategies, require RFMO-compliant documentation, and prioritize suppliers participating in credible fishery improvement and traceability programs.
Labor And Human Rights HighThe tuna supply chain has a well-known history of forced labor and abusive working conditions allegations in parts of the global fishing industry, creating serious legal, reputational, and import-enforcement exposure for buyers.Implement vessel-to-factory due diligence, independent social audits, worker voice mechanisms, and supplier remediation plans; align with internationally recognized labor standards.
IUU Fishing And Market Access MediumIUU risk can trigger detentions, refusals, or enhanced scrutiny under import-control regimes, and can lead to loss of buyer approvals when traceability or legality evidence is incomplete.Strengthen catch documentation, chain-of-custody controls, and third-party verification; align procurement with PSMA principles and major-market import requirements.
Food Safety MediumHistamine formation in tuna (if time/temperature controls fail) and can integrity/thermal process failures can lead to safety incidents and recalls with cross-border impacts.Enforce robust HACCP controls (including histamine programs), verify retort lethality, and maintain seam integrity and container-quality monitoring.
Geopolitical And Logistics MediumCanned tuna trade depends on ocean freight, port operations, and imported packaging inputs; shipping disruptions or sanctions-related compliance constraints can affect timely supply and cost.Use diversified logistics routes, dual-source critical inputs (e.g., cans and ends), and maintain buffer stocks for key SKUs in major markets.
Sustainability
Tuna stock status and RFMO management measures (e.g., quotas, seasonal closures, FAD-related measures) directly affect supply availability and reputational acceptance
Bycatch and ecosystem impacts (including shark and turtle interactions) are a persistent scrutiny theme in some tuna fisheries
Illegal, unreported and unregulated (IUU) fishing risk drives traceability and import-control pressure in major markets
Traceability expectations (vessel, gear, area, and supply-chain custody) increasingly influence market access and buyer qualification
Labor & Social
Forced labor and worker abuse risks in parts of the global fishing sector (including distant-water fleets) have been widely documented by international organizations and NGOs
Migrant labor conditions and recruitment practices in seafood processing hubs remain a recurring due-diligence theme for brand owners and importers
Occupational safety risks for fishers and processing workers (long hours, hazardous equipment, at-sea safety) are material social responsibility concerns
FAQ
Which tuna species are most commonly used for canned tuna in international trade?Internationally traded canned tuna is commonly produced from skipjack and yellowfin, with albacore also used for certain product styles and markets. These species are widely referenced in buyer specifications and trade descriptions for canned tuna.
Why do sustainability and traceability requirements matter so much for canned tuna sourcing?Because canned tuna depends on wild-capture fisheries managed under RFMOs, buyers and regulators often require evidence of legal harvest and responsible practices to reduce IUU and bycatch risks. Strong traceability is also used to manage reputational and market-access exposure tied to well-publicized sustainability and labor concerns in the sector.
What are the main food safety control concerns for canned tuna?Key concerns include controlling histamine risk through strict time/temperature management of raw material and ensuring effective thermal processing and package integrity to achieve commercial sterility. These controls are typically managed through HACCP-based programs and verification of retort and seam performance.