송아지고기

송아지고기

HS Code: 0201 - Meat of bovine animals; fresh or chilled
Market:
Top Exporter
2023
Top Importer
2023
Export Value
2023
30.19BUSD
1Y +2.98%
Import Value
2023
28.96BUSD
1Y +2.80%

Overview of Global 송아지고기 Market

Browse trends of top exporting countries of 송아지고기 with a summary of price and seasonality data for each market.
Top exporting country list is based on HS code 0201 which is the representative HS code for 송아지고기.

Products

Discover 송아지고기 products and their specifications offered by suppliers on Tridge.
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Fresh Veal · 폴란드
Processed Style: Fresh | Packaging Type: Modified Atmosphere Packaging | Part: Loin - Tenderloin, Offal - Kidney, Shank, Neck, Shoulder, Leg | Bone: With Bone, Boneless | Skin: Skinless
PL flag
Polonina Lesko
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Veal · 아르헨티나
Processed Style: Frozen, Fresh | Part: Loin - Sirloin, Tail, Brisket, Leg - Thigh, Shank, Loin, Quarter - Front Quarter, Half
AR flag
Prosavic S.R.L.
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Veal · 영국
Processed Style: Fresh | Form & Cut: Rump steak, Steak | Packaging Type: Vacuum Packed | Part: Chuck, Loin - Sirloin, Rack | Flesh Color: Red
GB flag
Broughgammon Ltd
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Veal Meat · 네덜란드
Processed Style: Fresh | Form & Cut: Rump steak, Chopped | Part: Offal - Liver, Rack, Whole | Bone: With Bone
NL flag
EKRO
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veal · 스페인
Processed Style: Fresh | Packaging Type: Vacuum Packed | Bone: With Bone | Skin: With Skin
ES flag
Solobuey, S.l.

Basic Suppliers

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Prosavic S.R.L.
AR flag
아르헨티나 · /
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Products: 냉동 미절단 닭고기 · 송아지고기 · 기타 냉동 소고기 부위 · 신선 돼지고기 햄 및 목살
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Polonina Lesko
PL flag
폴란드 · /
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Products: 소시지 · 양고기 · 송아지고기 · 양고기
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Broughgammon Ltd
GB flag
영국 · /
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Products: 산양육 · 송아지고기

Global Prices of 송아지고기

Discover price data of wholesale and farmgate prices of 송아지고기. See the price changes and trends of your interested countries or varieties. The price data on this page are wholesale price or farmgate price data collected from trusted local sources. These prices are intended for basic market indication and benchmarking only.

Export

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Import

Discover import data of 송아지고기. Get import value, price data, trends, and more. The information below is based on the HS code 0201 (Meat of bovine animals; fresh or chilled).

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No Data Available

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