이 제품에 대해 글로벌 공급망 인텔리전스 네트워크에 수출업체 3,016개와 수입업체 3,482개가 색인되어 있습니다.
32,072건의 공급업체 연계 거래가 상위 20개 국가에 걸쳐 요약되어 있습니다.
현재 프리미엄 공급업체 5개와 카탈로그 항목 1개가 등록되어 있습니다.
도매 샘플 항목: 5건; 산지가 샘플 항목: 5건.
이 페이지 데이터셋의 최신 기준 연도는 2026입니다.
페이지 데이터 최종 업데이트일: 2026-06-11.
신선 수박에 대한 글로벌 공급업체 거래, 수출 활동 및 가격 벤치마크
상위 20개 국가에 걸친 공급업체 연계 거래 32,072건을 분석하고, 월간 단가 벤치마크로 신선 수박의 수출 경쟁력과 소싱 리스크를 추적하세요.
신선 수박 국가별 공급업체 거래 및 수출 모멘텀 전년 대비 변화
신선 수박의 긍정적/부정적 전년 대비 변화를 비교해 성장하는 공급 시장과 약화되는 수출 경로를 식별하세요.
신선 수박의 YoY 변동 상위 국가는 터키 (+254.8%), 코스타리카 (+62.5%), 브라질 (+56.1%)입니다.
신선 수박 국가별 공급업체 거래 및 단가 요약
2025-07 기준으로 신선 수박 국가별 거래 건수와 월간 단가/물량을 비교해 공급업체 및 수출 시장 우선순위를 정하세요.
2025-12 기준, 노출 가능한 신선 수박 거래 단가가 있는 국가는 터키 (2.75 USD / kg), 미국 (1.78 USD / kg), 코스타리카 (1.23 USD / kg), 콜롬비아 (0.80 USD / kg), 파나마 (0.75 USD / kg), 외 12개국입니다.
최신 5건의 신선 수박 산지가 업데이트를 검토하여 원산지 측 수출 비용과 공급업체 가격 변화를 모니터링하세요.
일자
항목명
단가 (USD)
2026-04-01
Fre** ********** *********** * *** *
0.25 USD / kg
2026-04-01
Fre** ********** ******** * *** *
0.30 USD / kg
2026-04-01
Fre** ********** ********** * *** *
0.40 USD / kg
2026-04-01
Fre** ********** ****** * *** *
0.31 USD / kg
2026-04-01
Fre** ********** ****** * *** *
0.32 USD / kg
Classification
Product TypeRaw Material
Product FormFresh
Industry PositionPrimary Agricultural Product
Raw Material
Commodity GroupCucurbits (melons)
Scientific NameCitrullus lanatus
PerishabilityMedium
Growing Conditions
Warm-season crop; frost-sensitive.
Requires adequate soil moisture (often irrigated in commercial programs) and well-drained soils to reduce disease pressure.
Depends on pollination for fruit set; pollinator activity is a key yield determinant in many open-field systems.
Main VarietiesSeedless (triploid), Seeded (diploid), Mini/personal-size
Consumption Forms
Fresh whole fruit
Fresh-cut slices/cubes
Juice and blended beverages
Culinary use in salads and desserts
Grading Factors
Size/weight and uniformity within the program
Rind condition (scuffing, cracking, sunburn) and stem condition where applicable
Maturity and eating quality indicators (including sweetness programs using °Brix sampling)
Absence of internal defects (e.g., hollow heart) and decay
Market
Fresh watermelon is a high-volume, highly seasonal fruit where global production is dominated by Asia (especially China), while international trade is more concentrated among a smaller set of exporting countries serving nearby high-income import markets. Because the fruit is bulky and water-rich, trade flows are typically regional (e.g., Mediterranean-to-Europe and Mexico/Central America-to-North America) rather than long-haul intercontinental. Export programs commonly emphasize uniform size, rind integrity, and eating quality, with seedless and mini formats expanding their role in modern retail. Weather variability during the growing and harvest window has outsized impacts on quality and shipment timing, driving short-term price and availability volatility in import markets.
Major Producing Countries
중국Largest global producer by volume in FAOSTAT; production largely oriented to domestic consumption.
인도Among the largest global producers by volume in FAOSTAT; primarily domestic market.
터키Among the largest global producers by volume in FAOSTAT; also an important supplier into nearby regional markets.
알제리Large producer by volume in FAOSTAT; trade presence is more regional.
브라질Major producer by volume in FAOSTAT with seasonal export participation.
미국Large producer with significant seasonal imports; production mainly for domestic consumption.
이란Notable producer by FAOSTAT; exports are regionally oriented.
우즈베키스탄Notable producer in FAOSTAT; participates in regional trade.
Major Exporting Countries
스페인Leading exporter in HS 080711 trade; key supplier into European markets during the Mediterranean season.
멕시코Leading exporter in HS 080711 trade; dominant supplier to the United States and Canada in the North American season.
모로코Major exporter in HS 080711 trade; early-season supplier into Europe.
이탈리아Major exporter in HS 080711 trade; supplies intra-European markets in summer.
미국Significant exporter in HS 080711 trade, largely to Canada and nearby markets.
과테말라Important seasonal supplier into North America, particularly the United States.
Major Importing Countries
미국Largest single import market in HS 080711 trade; imports are heavily seasonal and sourced primarily from Mexico and Central America.
독일Major European import market; supply is largely intra-EU and Mediterranean.
프랑스Major European import market; significant demand during summer season.
캐나다Major import market; strong seasonal reliance on Mexico and the United States.
네덜란드Major importer and distribution hub within Europe, including re-exports.
Supply Calendar
Mexico:Mar, Apr, May, JunCore spring-to-early-summer export window into the United States and Canada; timing varies by producing state.
Morocco:Apr, May, JunEarly-season Mediterranean supply into Europe, often preceding peak EU summer volumes.
Spain:May, Jun, Jul, AugMajor summer supplier within Europe; volume peaks in the main EU retail season.
Italy:Jun, Jul, AugSummer supply focused on intra-European trade.
Turkey:Jun, Jul, Aug, SepSummer production and regional export availability across nearby markets.
Brazil:Nov, Dec, Jan, Feb, MarSouthern Hemisphere counter-seasonal availability, with exports oriented to select markets depending on freight economics.
Soluble solids (°Brix) is commonly used as a buyer-facing sweetness indicator in quality programs.
Maturity and eating quality are assessed through a combination of external cues and internal sampling in export packing operations.
Grades
UNECE Standard for Watermelons (FFV-37) quality and classification framework (e.g., “Extra”, Class I, Class II) is widely referenced in export trade.
Packaging
Palletized bulk loading with protective liners/pads to reduce scuffing and pressure bruising.
Mixed-size or size-specified pallet programs for retail; field bins and returnable crates used in some regional supply chains.
Fresh-cut formats use consumer packs (e.g., trays/clamshells) and require strict hygiene and refrigeration.
Supply Chain
Value Chain
Harvest → field sorting → packing (cleaning, sizing, defect removal) → palletization → refrigerated or cool transport → wholesale/distribution → retail (whole fruit) or fresh-cut processing → consumer
Demand Drivers
Seasonal warm-weather consumption and promotions in major retail markets.
Rising preference for convenience formats (seedless, mini sizes, and fresh-cut packs).
Foodservice demand for slices, cubes, and beverage applications, especially in peak season.
Temperature
Temperature management aims to slow deterioration while avoiding chilling injury; conditions differ between whole fruit and fresh-cut products.
Fresh-cut watermelon requires continuous refrigeration and tighter time-temperature control than whole fruit.
Atmosphere Control
Modified-atmosphere packaging is used in some fresh-cut programs to help maintain appearance and reduce quality loss, alongside strict cold-chain control.
Shelf Life
Whole watermelons generally tolerate longer distribution than many soft fruits if mechanical damage is minimized.
Fresh-cut watermelon has a short shelf life and higher shrink risk, making sanitation and cold-chain continuity critical.
Risks
Climate HighWatermelon supply and export timing are highly sensitive to heatwaves, drought, and extreme rainfall during flowering, fruit set, and harvest; shocks can rapidly reduce volumes and degrade internal quality, disrupting seasonal programs in key exporting regions.Diversify seasonal sourcing across multiple origins, monitor weather and water constraints in key supply regions, and align retail programs with flexible origin switching.
Plant Health MediumCucurbit diseases and viruses (including soil-borne and seed-borne risks) can cause sudden yield and quality losses, triggering export shortfalls and phytosanitary friction in cross-border trade.Use certified seed and robust seed-health protocols, rotate fields, deploy resistant varieties where available, and implement integrated pest and disease management with traceable farm records.
Logistics MediumBecause watermelons are bulky with high water content, freight costs and capacity constraints can quickly shift trade economics, limiting long-distance shipments and increasing reliance on regional suppliers.Optimize packaging/pallet configuration to reduce damage and improve load efficiency; pre-book capacity for peak weeks and maintain multiple logistics routes where feasible.
Quality MediumInternal quality issues (e.g., hollow heart and uneven sweetness) may not be visible externally, increasing downstream rejection risk and complicating buyer satisfaction in export programs.Tighten maturity and field selection protocols, use internal sampling plans, and calibrate supplier incentives to prioritize eating quality over size alone.
Food Safety MediumFresh-cut watermelon presents elevated microbial risk compared with whole fruit due to handling and exposure of edible flesh, increasing the likelihood of recalls and brand damage if hygiene or temperature control fails.Require HACCP-based controls in fresh-cut facilities, enforce sanitation and environmental monitoring, and maintain strict cold-chain and traceability from lot to pack.
Sustainability
Irrigation water demand and competition for water in arid and semi-arid production zones, with heightened exposure to drought and heat extremes.
Plastic use (mulch films, protective packaging) and associated waste-management expectations in major markets.
Food loss and waste risk driven by size, fragility under compression, and rejection from internal quality defects.
Labor & Social
Seasonal agricultural labor reliance for planting, field operations, and harvest; worker welfare and safety expectations apply across major producing regions.
Workplace heat stress risks during peak harvest periods in hot climates, with growing scrutiny in occupational safety programs.
FAQ
Which countries are the major global exporters of fresh watermelons?Trade data for HS 080711 commonly identifies Spain and Mexico as leading exporters, with Morocco and Italy also prominent suppliers into nearby regional markets. The United States and Guatemala also participate meaningfully in export flows, largely within North America.
Why is international watermelon trade often regional rather than long-haul?Watermelons are heavy and water-rich, so freight costs, handling damage risk, and seasonal timing strongly shape competitiveness. As a result, Mediterranean suppliers tend to serve Europe, while Mexico and Central America supply the United States and Canada during key seasonal windows.
What quality standard is commonly referenced for export watermelons?Many export programs reference the UNECE Standard for Watermelons (FFV-37), which outlines minimum requirements and quality classes (such as “Extra”, Class I, and Class II) used for sorting and buyer specifications.