화이트 페퍼콘
HS Code: 090411 - Spices; pepper (of the genus piper), neither crushed nor ground
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FAO Code: 0687 - Pepper (Piper spp.), rawMarket:
Share in Export
2023
NaN%Rank 115
Share in Import
2023
0.01%Rank 102
Share in Production
2023
0.00%Rank 42
Export Volume
2023
0KG
1Y -99.20%
Import Volume
2023
30.82KKG
1Y +132.17%
Production Volume
2023
28.55KKG
1Y +0.07%
Production of 화이트 페퍼콘 in 브루나이
Discover production data of 화이트 페퍼콘 in 브루나이. Get production volume, price data, trends, and more. The information below is based on the FAO code 0687 (Pepper (Piper spp.), raw).
Related Market Brief Curations
Discover curated market data on production for 화이트 페퍼콘 in 브루나이.
Production Trends
This is the production trends of 화이트 페퍼콘 in 브루나이 from 2009 to 2023 in volume.
28.6K kg
1y
+0.07%
3y
0.00%
5y
+0.49%
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