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White Tea 공급업체, 무역 및 가격 — 마켓 오버뷰 2026

하위 제품
다즐링 백차, Gong Mei White Tea, 수미 백차, Silver Needle White Tea, +1
최종 업데이트
2026-06-27
서치 및 소싱 팀을 위한 핵심 요약
  • White Tea 마켓 커버리지는 44개 국가에 걸쳐 있습니다.
  • 이 제품에 대해 글로벌 공급망 인텔리전스 네트워크에 수출업체 207개와 수입업체 189개가 색인되어 있습니다.
  • 407건의 공급업체 연계 거래가 상위 20개 국가에 걸쳐 요약되어 있습니다.
  • 현재 프리미엄 공급업체 0개와 카탈로그 항목 0개가 등록되어 있습니다.
  • 도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
  • 페이지 데이터 최종 업데이트일: 2026-06-27.

White Tea에 대한 글로벌 공급업체 거래, 수출 활동 및 가격 벤치마크

상위 20개 국가에 걸친 공급업체 연계 거래 407건을 분석하고, 월간 단가 벤치마크로 White Tea의 수출 경쟁력과 소싱 리스크를 추적하세요.

White Tea 국가별 공급업체 거래 및 수출 모멘텀 전년 대비 변화

White Tea의 긍정적/부정적 전년 대비 변화를 비교해 성장하는 공급 시장과 약화되는 수출 경로를 식별하세요.
White Tea의 YoY 변동 상위 국가는 프랑스 (+136.7%), 싱가포르 (+130.6%), 스리랑카 (+105.4%)입니다.

White Tea 국가별 공급업체 거래 및 단가 요약

2025-08 기준으로 White Tea 국가별 거래 건수와 월간 단가/물량을 비교해 공급업체 및 수출 시장 우선순위를 정하세요.
2026-01 기준, 노출 가능한 White Tea 거래 단가가 있는 국가는 베트남 (159.24 USD / kg), 덴마크 (42.93 USD / kg), 우즈베키스탄 (39.97 USD / kg), 중국 (22.05 USD / kg), 미국 (17.46 USD / kg), 외 4개국입니다.
국가전년 대비 변화거래 건수2025-082025-092025-102025-112025-122026-012026-022026-032026-042026-052026-062026-07
중국-2.7%585.00 USD / kg (1,694.06 kg)7.30 USD / kg (9,038.1 kg)6.12 USD / kg (2,186.32 kg)- (-)2.67 USD / kg (8,680 kg)22.05 USD / kg (9,688 kg)
인도-35.9%9024.57 USD / kg (2,887.21 kg)28.72 USD / kg (27,569.09 kg)27.80 USD / kg (1,926 kg)46.93 USD / kg (4,941.016 kg)28.82 USD / kg (1,427.8 kg)- (-)
덴마크+88.2%11- (-)- (-)- (-)- (-)40.20 USD / kg (20 kg)42.93 USD / kg (164 kg)
싱가포르+130.6%5- (-)- (-)- (-)- (-)261.23 USD / kg (19.6 kg)- (-)
코스타리카+4.8%45- (-)0.63 USD / kg (4,250.64 kg)0.71 USD / kg (4,111.47 kg)0.47 USD / kg (1,771.8 kg)0.42 USD / kg (22,827.45 kg)0.48 USD / kg (16,185.82 kg)
독일+32.6%8- (-)20.98 USD / kg (227 kg)- (-)- (-)20.00 USD / kg (539 kg)- (-)
미국-0.4%9418.01 USD / kg (146.83 kg)17.82 USD / kg (378.67 kg)14.53 USD / kg (396.38 kg)17.49 USD / kg (191.79 kg)17.58 USD / kg (282.47 kg)17.46 USD / kg (455.42 kg)
콜롬비아+18.0%28- (-)0.76 USD / kg (946.25 kg)1.06 USD / kg (3,602 kg)1.02 USD / kg (2,320.71 kg)0.76 USD / kg (2,938.1 kg)0.99 USD / kg (4,864.417 kg)
베트남+100.0%132.00 USD / kg (360 kg)4.00 USD / kg (4,878 kg)98.22 USD / kg (180 kg)24.78 USD / kg (50 kg)47.80 USD / kg (5,228.05 kg)159.24 USD / kg (12,072 kg)
우즈베키스탄-5- (-)- (-)- (-)- (-)- (-)39.97 USD / kg (44.559 kg)
White Tea Global Supply Chain Coverage
396개 기업
White Tea에 대해 수출업체 207개와 수입업체 189개가 매핑되어 있습니다.
수출업체와 수입업체는 Tridge 공급망 인텔리전스의 기업 프로필 및 분석을 활용해 White Tea 거래 상대를 식별하고, 시장 도달 범위를 벤치마킹하며, 시장별 아웃리치 우선순위를 정할 수 있습니다.

White Tea 수출 공급업체 인텔리전스, 무역 흐름 및 가격 시그널

White Tea에 대해 Tridge Supply Chain Intelligence에 수출업체 207개가 매핑되어 있습니다. 수출업체와 수입업체는 회사 프로필 및 분석을 활용해 공급업체 커버리지, 거래 활동, 경로 기회를 평가할 수 있습니다.

White Tea 상위 수출업체 및 공급업체 프로필

선도 수출업체 프로필을 검토하고 White Tea 공급망 인텔리전스 네트워크의 전체 수출업체 207개와 비교해 보세요. 수출업체와 수입업체는 회사 프로필 및 분석을 잠금 해제해 파트너를 더 빠르게 검증할 수 있습니다.
(중국)
최근 수출 거래: 2026-05-27
산업군: 기타
밸류체인 역할: 물류
(중국)
최근 수출 거래: 2026-05-27
산업군: 식품 도매
밸류체인 역할: 무역
수출 국가: 미국
공급 제품: White Tea, White Peony Tea
(중국)
최근 수출 거래: 2026-05-27
최근 수출 파트너 기업: 1
산업군: 기타
밸류체인 역할: 농업 / 생산 / 가공 / 포장
(호주)
최근 수출 거래: 2026-05-27
임직원 규모: 직원 101 - 500명
매출액: 매출 USD 50M - 100M
산업군: 음료 제조식품 제조식품 포장기타
밸류체인 역할: 식품 제조기타
(터키)
최근 수출 거래: 2026-05-27
산업군: 식품 도매온라인 리테일 및 풀필먼트
밸류체인 역할: 유통 / 도매무역
수출 국가: 일본
공급 제품: White Tea
(중국)
최근 수출 거래: 2026-05-27
임직원 규모: 직원 51 - 100명
매출액: 매출 USD 10M - 50M
산업군: 음료 제조브로커 및 무역 대행작물 생산식품 제조
밸류체인 역할: 유통 / 도매농업 / 생산 / 가공 / 포장식품 제조무역
수출 국가: 대한민국, 미국
공급 제품: White Tea, Jasmine Tea, Green Tea +1
White Tea 글로벌 수출업체 커버리지
207개 기업
수출업체 수는 White Tea의 공급 깊이와 소싱 선택지의 핵심 신호입니다.
공급망 인텔리전스 분석을 활용해 White Tea 기회를 국가, 제품, 밸류체인 역할로 좁힌 뒤 기업 프로필을 열어 적합성을 검증하세요.

White Tea 수입 바이어 인텔리전스, 수요 시그널 및 가격 벤치마크

White Tea 수요 인텔리전스를 위해 수입업체 189개가 매핑되어 있습니다. Supply Chain Intelligence 회사 프로필 및 분석으로 시장별 바이어, 유통업체, 다운스트림 수요 파트너의 우선순위를 정하세요.

White Tea 상위 바이어, 수입업체 및 수요 파트너

선도 바이어 프로필을 검토하고 White Tea에 대해 추적되는 전체 수입업체 189개와 비교해 보세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 품질과 수요 집중도를 평가할 수 있습니다.
(베트남)
최근 수입 거래: 2025-09-29
산업군: 기타
밸류체인 역할: -
(미국)
최근 수입 거래: 2026-01-11
최근 수입 파트너 기업: 1
산업군: 기타
밸류체인 역할: -
(미국)
최근 수입 거래: 2025-12-05
최근 수입 파트너 기업: 1
임직원 규모: 직원 51 - 100명
매출액: 매출 USD 10M - 50M
산업군: 음료 제조식품 제조
밸류체인 역할: -
(카타르)
최근 수입 거래: 2025-11-28
최근 수입 파트너 기업: 1
산업군: 기타
밸류체인 역할: -
(스리랑카)
최근 수입 거래: 2026-05-27
최근 수입 파트너 기업: 1
산업군: 식품 제조
밸류체인 역할: 요르단, 사우디아라비아, 일본, 이라크, 우즈베키스탄, 폴란드, 벨기에, 아랍에미리트, 호주, 중국
(러시아)
최근 수입 거래: 2026-05-27
최근 수입 파트너 기업: 1
산업군: 식품 도매기타
밸류체인 역할: -
글로벌 수입업체 커버리지
189개 기업
수입업체 수는 White Tea에 대한 수요 측 가시성의 현재 깊이를 보여줍니다.
공급망 인텔리전스 분석과 기업 프로필을 활용해 활동 중인 White Tea 바이어를 식별하고, 국가별 파트너 밀도를 비교하며, GTM 우선순위를 정교화하세요.

Classification

Product TypeIngredient
Product FormDried (Loose Leaf / Bud Tea)
Industry PositionProcessed Agricultural Ingredient

Market

White tea is a premium segment of dried tea made from young buds and leaves of Camellia sinensis with minimal processing (withering and drying), and it trades globally as a specialty ingredient and consumer tea product. Production is strongly concentrated in China—especially Fujian Province—while smaller volumes are produced in other tea-growing origins such as Sri Lanka, India, and Nepal. International trade is value-driven, with pricing and demand highly sensitive to plucking standard (bud content), visual integrity, and sensory profile rather than bulk volume. Key market dynamics include stringent pesticide-residue compliance in destination markets, authenticity/origin claims (style and terroir), and quality risks from moisture pickup and odor taint during storage and shipping.
Major Producing Countries
  • 중국Primary global origin for traditional white tea styles; Fujian (e.g., Fuding/Zhenghe) is the best-known production base in trade.
  • 스리랑카Produces small-volume, high-value specialty white teas (often marketed as ‘silver tips’ styles) for export channels.
  • 인도Produces specialty white teas in limited quantities (including estate-level production in major tea regions) for premium domestic and export markets.
  • 네팔Small-volume specialty tea origin; white tea production is niche and often positioned in premium segments.
Major Exporting Countries
  • 중국Dominant exporter for white tea styles and inputs used by blenders/packers.
  • 스리랑카Exports boutique white-tea lots as part of premium specialty tea shipments.
  • 인도Exports limited volumes of specialty white tea, typically as higher-value estate lots.
  • 네팔Exports niche specialty white tea lots, often through specialty importers.
Major Importing Countries
  • 미국Large specialty-tea and premium consumer market importing white tea as loose-leaf and as inputs for blends.
  • 독일Major EU tea import and re-export hub; specialty channels import premium teas including white tea.
  • 영국Significant tea-importing market with established specialty retail and foodservice channels.
  • 일본Premium tea market importing specialty teas, including white tea, via quality-focused channels.
Supply Calendar
  • China (Fujian and other coastal tea regions):Mar, Apr, MaySpring plucking window is the most commercially important for many premium white tea lots; timing varies by elevation and microclimate.
  • India & Nepal (Himalayan tea regions):Mar, AprEarly-season specialty manufacture is common for premium lots; seasonality is sensitive to pre-monsoon weather.
  • Sri Lanka:Jan, Feb, Mar, Apr, May, Jun, Jul, Aug, Sep, Oct, Nov, DecTropical production enables manufacturing across much of the year; regional flush patterns vary by growing area.

Specification

Major VarietiesBaihao Yinzhen (Silver Needle / Silver Tips style), Baimudan (White Peony), Gong Mei, Shou Mei
Physical Attributes
  • High proportion of intact buds and/or bud-plus-young-leaf sets depending on style
  • Silvery-white down on buds in premium ‘silver needle’ styles
  • Whole-leaf integrity is a key premium indicator; excessive breakage reduces perceived quality
Compositional Metrics
  • Low final moisture and tight humidity control are critical to prevent mold growth and quality loss in storage
  • Pesticide-residue compliance is a routine buyer requirement and is assessed against destination-market MRL regimes
  • Sensory acceptance is commonly evaluated via liquor color, aroma, sweetness/astringency balance, and aftertaste
Grades
  • Bud-only (Silver Needle) vs bud-and-leaf (White Peony) grading conventions
  • Visual grading by bud coverage, uniformity, and presence of stems/coarse leaves
  • Premium lots often trade by producer/estate and origin designation rather than a universal global grade standard
Packaging
  • Moisture- and oxygen-barrier inner liners (e.g., foil/laminated bags) inside cartons for export
  • Vacuum packing or inert-gas flushing used by some suppliers to protect aroma and reduce oxidation during storage
  • Bulk packing for industrial buyers often uses lined sacks or cartons designed to prevent odor taint and moisture pickup
ProcessingMinimal processing compared with other tea types (primarily withering and drying, with limited oxidation)Highly sensitive to humidity and odors; packaging integrity and warehouse conditions strongly influence final cup quality

Supply Chain

Value Chain
  • Selective plucking (buds/young leaves) → withering → drying (finish drying/baking as needed) → sorting/grading → moisture-protective packaging → export distribution → specialty retail packing/blending or foodservice use
Demand Drivers
  • Premiumization in specialty tea retail and gifting channels
  • Consumer interest in minimally processed teas and wellness-positioned beverages (non-medical claims)
  • Use as a flavor base in tea blends and as an extract input for ready-to-drink tea products
Temperature
  • Ambient logistics are typical; quality protection focuses on keeping product cool and dry and avoiding heat exposure that accelerates staling
  • Avoid temperature cycling that can drive condensation inside packaging and raise moisture risk
Atmosphere Control
  • Low-oxygen or inert-gas packaging is used by some suppliers to slow aroma loss and oxidative staling during long storage
  • Odor control is critical; tea readily absorbs volatile odors from nearby goods during warehousing and transport
Shelf Life
  • Dried tea is generally shelf-stable when protected from moisture, oxygen, light, and odors; quality degradation is typically a sensory issue before it becomes a safety issue
  • Buyer specifications often emphasize maximum moisture at receipt and packaging integrity as practical shelf-life controls

Risks

Supply Concentration HighGlobal white tea supply is heavily concentrated in China, and premium styles are especially tied to specific regions and craft processing; shocks affecting those origin areas (weather, regulatory constraints, logistics disruptions, or trade frictions) can quickly tighten availability and raise prices in specialty channels.Qualify multiple origins and suppliers (including alternative white-tea styles), lock in contracts ahead of key harvest windows, and maintain moisture-safe inventory buffers for critical SKUs.
Climate MediumWhite tea quality and output are sensitive to early-season weather during bud development and plucking; unseasonal cold, heavy rain, or drought can reduce premium-grade yields and increase variability across lots.Use multi-origin sourcing across different microclimates and elevations, and align procurement calendars with origin-level crop/flush monitoring.
Food Safety MediumImport compliance risk can arise from pesticide-residue exceedances or contamination linked to poor drying or moisture pickup (mold risk) during storage and shipping, leading to rejections or delistings.Implement residue-testing plans aligned to target-market MRLs, verify drying and moisture controls, and use high-barrier packaging with documented warehouse and container cleanliness.
Quality Degradation MediumTea readily absorbs moisture and odors; exposure during warehousing or ocean freight can cause aroma taint, staling, and visible quality defects that undermine premium positioning even if safety limits are met.Specify odor-free, dry containers; use desiccants and barrier liners where appropriate; enforce moisture-at-receipt checks and packaging integrity inspections.
Authenticity And Labeling MediumPremium pricing and origin/style claims create incentives for mislabeling (style, grade, or origin), which can damage brand trust and trigger regulatory action in some markets.Use supplier traceability documentation, lot-level sensory and physical verification (bud/leaf ratio and appearance), and third-party audits for high-risk supply chains.
Sustainability
  • Climate sensitivity of spring flush production in premium origins (weather extremes can reduce quality and yields)
  • Agrochemical stewardship and residue management driven by importing-market compliance expectations
  • Smallholder livelihoods and farm-level capacity to invest in quality control, traceability, and climate adaptation
Labor & Social
  • Worker welfare and wage conditions in tea value chains (including estate and smallholder-linked supply), with heightened scrutiny from buyers and certification schemes
  • Occupational health and safety risks associated with field work and processing operations (seasonal labor, heat stress, and handling of agrochemicals where used)

FAQ

Which country is the main origin for white tea in global trade?China is the primary global origin for traditional white tea styles, with especially strong association to Fujian Province; other origins like Sri Lanka, India, and Nepal generally supply smaller specialty volumes.
What are the main commercial styles of white tea?Commonly traded styles include Baihao Yinzhen (Silver Needle), Baimudan (White Peony), Gong Mei, and Shou Mei, which differ mainly by plucking standard (bud-only vs bud-and-leaf) and visual/sensory profile.
What are the most important quality and compliance risks when importing white tea?The most common risks are moisture pickup and odor taint (which can ruin premium sensory quality) and import compliance failures linked to pesticide-residue requirements; strong packaging, dry storage, and destination-aligned testing are key controls.

White Tea 연관 제품 카테고리

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