양모지 및 지방질

양모지 및 지방질

HS Code: 1505 - Wool grease and fatty substances derived therefrom (including lanolin)
|
FAO Code: 0987 - Shorn wool, greasy, including fleece-washed shorn wool
Market:
Share in Export
2023
3.65%Rank 8
Share in Import
2023
11.68%Rank 2
Share in Production
2023
0.65%Rank 27
Export Volume
2023
2.59MKG
1Y -13.16%
Import Volume
2023
2.66MKG
1Y -45.71%
Production Volume
2023
11.35MKG
1Y -2.45%

Import of 양모지 및 지방질 to 미국

Discover import data of 양모지 및 지방질 to 미국. Get import value, volume, price data, trends and more. The information below is based on the HS code 1505 (Wool grease and fatty substances derived therefrom (including lanolin)). Select a different HS code for other data.

Overview of Imports

In 2023, the import value of 양모지 및 지방질 to 미국 was USD 24.79M, with a total import volume of 2.66K metric tons.
$24.8M
USD
1y
-34.04%
3y
+9.71%
5y
+7.44%
2.7M
KG
1y
-45.71%
3y
-32.55%
5y
-35.70%

Notable import transactions in 2024

View notable import transactions of 양모지 및 지방질 from 미국.
Rank
Rank
Company name
Company name
Import value
Import value
Import volume
Import volume
Unit price
Unit price
Origin country
Origin country
Destination country
Destination country
1
Company name
$ 168,552.10
00000 kg
$ 00000 /kg
Country name
미국
2
Company name
$ 168,552
00000 kg
$ 00000 /kg
Country name
미국
3
Company name
$ 139,713.55
00000 kg
$ 00000 /kg
Country name
미국
4
Company name
$ 126,458.47
00000 kg
$ 00000 /kg
Country name
미국
5
Company name
$ 105,336
00000 kg
$ 00000 /kg
Country name
미국

Unlock complete import data for 양모지 및 지방질 from 미국

Gain full access to detailed import prices, top importers, and market insights to make data-driven decisions.

Share of Top Import Origins

Explore the share of top import origins of 양모지 및 지방질 to 미국 in 2023.
The top exporting countries of 양모지 및 지방질 to 미국 include 중국, 일본, 독일, 영국, 벨기에, 브라질, 우루과이, 인도, 호주.
Among them, 중국 was the largest exporter, accounting for 21.92%% of 미국's total 양모지 및 지방질 imports.

Trends of Top Import Origins

Explore the top import origins of 양모지 및 지방질 for 미국.
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