How Is Thai Mango Harvested?

During the mango harvesting process, it is possible to manually pick mangoes up to four times. The fruit is collected when it reaches its mature-green phase, before to achieving ripeness. The ripening process of mature mangoes occurs subsequent to their harvesting, as they undergo handling and distribution. The mango tree's stems secrete a substance known as latex or milk, which has the potential to cause skin burns upon contact with mangoes. Certain producers employ specific grids or molds to facilitate the controlled dripping of latex, whereas alternative manufacturers opt to subject the harvested fruit to a solution that mitigates the occurrence of latex burn. 

In the orchard, mangoes are categorized based on their class, which includes Class 1, Class 2, and Class 3. Mangoes of Class 3 are distinguished from other varieties on account of their skin imperfections. The mangoes from Class 1 and Class 2 are subjected to a sorting process within the packing shed, wherein they are categorized based on their size, shape, skin appearance, and damage. Following this classification, the mangoes are then packed into cartons of varying weights.