가이드 포스트

How are the quality-related issues of the product?

Fresh Lime
Mexico
Youngwoo Lee 작성
2021년 9월 16일 업데이트됨
The quality-related issues of Mexican lime include burns, bruises, darkening, and spots that must be identified during processing. There could also be temperature-related fungi developed during long travels.

Burns, bruises, darkening, and spots must be identified in the beginning of processing. Upon delivery, there could also be temperature-related fungi in long travels, these are countered by ATM control and cold chain maintenance.

Depending on the importance of the issue and evidence shown, suppliers assume fair responsibility and negotiate solutions in order to solve accordingly and mostly to take care of long-term business relationships. Suppliers can adjust as necessary, which can be done as credit notes, price discounts, or preferential prices for next purchases.

'쿠키 허용'을 클릭하면 통계 및 개인 선호도 산출을 위한 쿠키 제공에 동의하게 됩니다. 개인정보 보호정책에서 쿠키에 대한 자세한 내용을 확인할 수 있습니다.