가이드 포스트

How Is the Quality Checked?

Dried Mung Bean
Myanmar [Burma]
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Jinwoo Cheon 작성
2022년 8월 31일 업데이트됨
The main quality-related issues of mung beans in Myanmar are related to the moisture level. There are a few issues (in the container) as the beans are dried, so severe problems are rare.

The most significant quality issues are regarding moisture level -> 8-9% ideal, 10% is max, and 13% is hazardous for the crop(Shelf life is one year). The beans' moisture level is checked at every stage of the value chain.

There are a few logistical issues (e.g., shipping containers) as the beans are dried. The dried condition allows a long shelf-life for the product, lowering the risks of shipping and storage issues.

'쿠키 허용'을 클릭하면 통계 및 개인 선호도 산출을 위한 쿠키 제공에 동의하게 됩니다. 개인정보 보호정책에서 쿠키에 대한 자세한 내용을 확인할 수 있습니다.