Tridge Guide Post

How Is the Quality Checked?

Dried Mung Bean
Myanmar [Burma]
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By Jinwoo Cheon
Updated 2022년 8월 31일
The main quality-related issues of mung beans in Myanmar are related to the moisture level. There are a few issues (in the container) as the beans are dried, so severe problems are rare.

The most significant quality issues are regarding moisture level -> 8-9% ideal, 10% is max, and 13% is hazardous for the crop(Shelf life is one year). The beans' moisture level is checked at every stage of the value chain.

There are a few logistical issues (e.g., shipping containers) as the beans are dried. The dried condition allows a long shelf-life for the product, lowering the risks of shipping and storage issues.

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