How is broccoli harvested?

Cutting off the broccoli heads along with 25 cm of the edible stem portion should be carried out manually to maintain the quality of the vegetable. Make use of a sharp knife to cut the head stem, above from the below head. Most of the cultivar has side-shoots that allow other heads to develop, even after the main head is harvested. This also helps in getting production at different intervals of time. To get a good quality of heads, the best time for harvesting is early morning.

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Harvesting in Broccoli Farming