General quality check processes are incorporated in the following stages: farms and fruit development, harvest management, and logistics management (where temperature and controlled ATM are crucial). All these stages comply with HACCP.
-Internal Quality Checks: It is held during the selection and packing processes of samples.
-External Quality Checks: External verification units such as SENASICA, PrimusGFS, and Global GAP check the sample before shipments are loaded in containers and before the final departure. Moreover, SENASICA conducts due diligence on the farms and packinghouses annually, and licensed auditors inspect the farm and packinghouses for two weeks as well. For Mexican mangoes, 3rd party inspections are very common, and the fees related to auditing and certifications are paid by farmers/producers.
-Quality-Related Issues: Quality farm supervisor takes responsibility for harvest and packinghouse process-related quality claims, while other claims are handled by the suppliers through replacement policy during the next shipment or deducted from the remaining payment.
There are quality regulations such as complying with local certificates such as SENASICA and NorMex, with global ones such as HACCP, PrimusGFS, Global GAP, BRC, SMETA; and USDA, USDA Organic, and FDA Registration (for the US Market).