Tridge Guide Post
How is the Supply Chain for Norwegian Mackerel?
Frozen Mackerel
Norway
By Rene Salinas
Updated 2023년 1월 31일
After mackerel is caught, the fish is bought via an e-auction by processors, which then export the product. Other processing could occur in other countries or in the final destination.
Mackerel is caught in the wild. After that, processing plants purchase the fish via an e-auction. Light processing is typically made in Norway. After that, the product is then exported. It could go further processing near the final destination countries, such as China, which then re-exports to Japan and Korea.
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