How Is the Value Chain for Ginger Formed in Brazil?

Value Chain: 

Growers – Exporters – Sourcing companies at destination countries - Distributors & Retailers in destination countries

The roots of ginger are harvested in the field and transported to the processing base, where ginger is classified, washed, disinfected, and dried.

• Most ginger is grown in small family owned-farms.
• Major exporting and trading companies buy ginger from small-sized farms and export ginger to other countries.

• Competition among different exporting and trading companies is rigid and hostile.