The value chain for coffee beans is built from the grower to the first processing, followed by the second processing, and then to the national seller who supplies the international buyer, and finally to the national and international retail.
Growers -> First Processing (Traders, Cooperatives) -> Second Processing (Soluble coffee companies, Roasting companies, Cooperatives) -> National Seller (Exporters, Cooperatives) -> International Buyer -> National and International Retail
First Processing: Removing the cherry part of the coffee
Second Processing: Milling (removing any remaining fruit or parchment from coffee
'쿠키 허용'을 클릭하면 통계 및 개인 선호도 산출을 위한 쿠키 제공에 동의하게 됩니다.
개인정보 보호정책에서 쿠키에 대한 자세한 내용을 확인할 수 있습니다.