How Are Watermelons Graded in Myanmar?

Watermelons in Myanmar are typically graded based on various factors such as size, quality, and appearance. The grading process helps determine the market destinations and price points for the fruit. Grading is especially important for both domestic and export markets to ensure that watermelons meet the desired standards. Here's an overview of how watermelons are graded in Myanmar:

- Size: Watermelons are often graded by size, typically based on their weight or dimensions. Watermelon is graded in sizes regardless of its variety: extra-large (AAA), large (AA) and normal (A).

          AAA (9-12 KG)

          AA (7-8 KG)

          A (5-6 KG)

          B (4 KG)

          C (3 KG)

- Quality and Ripeness: Quality and ripeness are essential factors in grading watermelons. Factors that affect quality and ripeness grading include:

        Color: A ripe watermelon typically has a deep green color, although some varieties may have yellow or golden rinds.

        Sound: When tapped, a ripe watermelon should produce a deep, resonant sound. A dull thud may indicate an overripe or underripe fruit.

        Texture: The skin should be firm and free from blemishes, soft spots, or cracks.

        Sugar Content: The sugar content, often measured in terms of Brix levels, can indicate sweetness. Higher Brix levels are desirable for sweeter watermelons.

- Appearance: Watermelons are also graded based on their appearance. This includes factors such as the shape, uniformity, and clarity of the fruit. Watermelons with consistent shapes and minimal surface blemishes are typically preferred.

- Exterior Features: Additional factors that may be considered in grading watermelons include the presence of dark or light stripes on the rind, as well as the thickness of the rind. Some markets may have specific preferences for certain exterior features.

- Packaging: The way watermelons are packaged and presented can also affect their grade. Proper packaging, including cleanliness and protective measures to prevent damage during transportation, is essential.

Grading may be conducted by producers, wholesalers, or government agencies, depending on the context. In some cases, private grading agencies may also be involved to ensure the quality of the watermelons being exported.