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Where Are the Main Producing Regions of Mexican Mangoes?

Fresh Mango
Mexico
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Jinwoo Cheon 작성
2022년 8월 30일 업데이트됨
Mango in Mexico is harvested in 23 states, with Sinaloa, Guerrero, Nayarit, and Chiapas being the main entities since only those states generate two-thirds of the volume harvested at the national level.

Mango cultivation in Mexico takes place in the Gulf of Mexico, Yucatan Peninsula, South, North, and part of the Pacific Coast of the country; however, the main commercial producing states are Baja California Sur, Campeche, Chiapas, Colima, Guerrero, Jalisco, Michoacan, Nayarit, Oaxaca, Sinaloa, Tamaulipas, and Veracruz.


In 2021, Chiapas, Guerrero, and Oaxaca produce around 22% of the total national production, while Sinaloa and Baja California Sur produce 34.51% of the total national production.

Sinaloa produced 398 thousand mt, Guerrero 390 thousand mt, Nayarit 322 thousand mt, and Chiapas 268 thousand mt.

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