Is cocoa regulated by the Cameroonian government?

Unlike most major producing countries (Ivory Coast, Ghana, to a lesser extent Indonesia), Cameroon has opted for the liberalization of the cocoa sector and the disengagement of the state. Massive support and direction from the state to producers until the 1980s has been re-oriented towards several public organizations: ONCC ( National Organization for COCOA and COFFEE) and FODECC ( Cocoa and Coffee sub-sector development funds), which have budgetary means to ensure certain public service missions or lead projects.