Quality-related issues are quantity verification, deformed packaging, and overripe fruits for fresh orders. The quality of durian in retail stores dramatically depends on how the product is handled during transfer and transport. Even if the durian fruit is sturdy and solid, handling and transporting can cause damage to the fruit, and this is one of the many reasons contributing to damage and losses. For export to China, GlobalGap certification is required. As implemented, like with other product certifications such as for fair trade and organic products, the process of certifying halal is being undertaken by a third-party certifying body. The certifying body inspects the business/enterprises and attests to product standards and guidelines related to product processes, systems, or persons. Foremost, it must conform to the requirements and regulations set by the Philippine Accreditation Bureau (PAB).