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What are packaging methods of pistachio?

Pistachio Kernel
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Jinwoo Cheon 작성
2021년 10월 18일 업데이트됨
There are three different ways of pistachio packaging in Turkey: air filling, nitrogen filling and vacuum packaging.

In general, there are three different ways for pistachio packaging practiced in Turkey:

  • Air filling
  • Nitrogen filling
  • Vacuum packaging
  • Weight varies from retail packaging type 80 gr to 5 kg boxes (inside in plastic bags with air, nitrogen or vacuum) for wholesale purposes

In the United States, the following methods are recommended:

The container that would be used to pack these nuts should be made from natural materials.

Suppose to avoid different colors in storing the nuts.

The container that is used to pack this product should be labeled such as the product name, nationality, brand, size, and weight should be outlined (Tavakolipour, 2015). It is illegal to apply a chemical storing technique the mixed containers.

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