Tridge Guide Post

What Are the Quality Related Issues and How Are They Checked?

Frozen Milkfish

Taiwan

By Seujin Jang

Updated 2022년 8월 30일

Issues related to quality are rare for milkfish in Taiwan, the damaged appearance is also not a common issue. The process of checking the quality of milkfish in Taiwan is done in-house. It starts by sorting, then passes to packing and to washing (if filleted), and lastly to the final quality check and inspection.

•Quality Issues

There are not many quality issues and damaged appearance is not a common issue. It is hard to check all the quality-related issues with just a site visit since every batch is different and it's not feasible to check every single batch.

•Checking Process

1. Frozen fish is passed out on the big table for sorting -> 2. Packing by the appearance of the fish before being sliced to fillet (if selected to be filleted)-> 3. Washing -> 4. Final check of quality -> 5. Inspection (done in-house)

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