•Quality Issues
There are not many quality issues and damaged appearance is not a common issue. It is hard to check all the quality-related issues with just a site visit since every batch is different and it's not feasible to check every single batch.
•Checking Process
1. Frozen fish is passed out on the big table for sorting -> 2. Packing by the appearance of the fish before being sliced to fillet (if selected to be filleted)-> 3. Washing -> 4. Final check of quality -> 5. Inspection (done in-house)