What Are the Common Types or Varieties Exported of Indonesian Mangosteen?

According to a study from the Australian Ministry of Agriculture, the main varieties of commercially grown Indonesian mangosteen include: Wanayasa, Puspahiang, and Bogor Raya. Other varieties mentioned include:  Kaligesing, Lingsar, and Malinar. 

The first three differ slightly in shape, color, flesh color, and taste.