What Are the Export Regulations for Chilean Walnuts?

Packhouses and growers must be registered with the Ministry of Agriculture's Agricultural and Livestock Service (SAG). The production and packing process must be supervised by SAG to ensure the product is free of insects, mites, other pests, branches, roots, dirt, and other foreign material that can carry pests.

Exports must be labeled correctly, and contain information on the place of production, address of the packing house, registration number, and batch number.