Tridge Guide Post
What are the factors that determine the quality of pistachio?
Pistachio Kernel
United States
By Jinwoo Cheon
Updated 2021년 9월 16일
The factors that determine pistachio quality include the selection of rootstock, application of deficit irrigation, reduced water consumption, tree vigour, productivity and fruit, and kernel characteristics.
The factors that determine pistachio quality include:
- Selection of rootstock to increase production volume, whole pistachio weight, mineral content.
- Application of deficit irrigation to increase overall product quality.
- Reduced water consumption during cultivation.
- Tree vigour, productivity and fruit, and kernels characteristics are also key elements determining the quality of pistachios.
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