Tridge Guide Post

What are the factors that influence beef quality?

Fresh Whole Beef
United States
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By Jinwoo Cheon
Updated 2021년 9월 15일
The factors that influence beef quality are handling and slaughter technique, farm management, and hygiene.

Handling and Slaughter Technique

  • Cold chain during slaughter (control of bacteria from growing)

Farm Management

  • Age of cattle
  • Management systems
  • Nutrition

Handling and Slaughter Technique

  • Handling prior to slaughter
  • Slaughter techniques

Hygiene

  • At all stages
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