What Are the Global Market Drivers of Lentils?
Lentil in its whole serves a purpose in flavor and aroma enhancer products such as soups, sauces, dips, spreads, and so on. Furthermore, it is commonly found in ready-to-eat food products, contributing to the worldwide lentil market's rapid rise.
Several snack foods, batters, and pastry items are made with flour and split lentil fractions. In addition, consumers worldwide favor lentils due to their lengthy shelf life, resulting in increased demand.
Due to the developing organized food retail sector, there has been an increase in consumer health consciousness and awareness regarding the availability of organically grown lentils in recent years. Demand for lentils has increased as people become more aware of its health benefits, such as being an excellent source of plant-based protein, fiber, and numerous vital nutrients. Lentils are becoming growing in popularity as people seek healthier eating options.This has had a direct influence on the global lentils market.
Moreover, the increased popularity of vegetarian and vegan diets has raised demand for plant-based protein sources such as lentils. Lentils are a great meat substitute that can be used in a variety of meatless recipes.
Lentils are currently in high demand, particularly in emerging markets such as India, Türkiye, and Sri Lanka, as a result of rapid population expansion, rising living levels, and shifting dietary trends. Lentils are a very inexpensive source of nutrition, making them appealing in areas where populations are growing.
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