What Are the Main Mango Varieties Exported in Peru?

Two types of mango are cultivated in Peru: frank plants (not grafted and polyembryonic), such as Criollo de Chulucanas, the Chato de Ica, the Rosado de Ica, which are mainly oriented to the production of pulp and concentrated juices and exported to Europe; and improved varieties (grafted and monoembryonic), such as Haden, Kent, Tommy Atkins and Edward, which are exported fresh.