What Are the Key Requirements for Exporting and Importing Shrimp in Ecuador?

Export Requirements

Exporting shrimp from Ecuador requires primary registration and certification documents. These include producer registration from the National Fisheries Institute (INP), an export license from the Ministry of Production, Foreign Trade, Investments, and Fisheries (MPCEIP), a sanitary certificate from the INP confirming that the shrimp meet health and safety standards, and a Hazard Analysis and Critical Control Points (HACCP) compliance certificate. Additionally, exporters must provide a commercial invoice, packing list, bill of lading, and export declaration. The shrimp shipment must also undergo customs inspection and approval by the National Customs Service of Ecuador (SENAE).

Import Requirements

The requirements for importing shrimp into Ecuador include importer registration, a license from SENAE, and a sanitary certificate from the exporting country, which must be recognized and inspected by INP. Other documentations include a commercial invoice, packing list, bill of lading, certificate of origin, and import declaration. Additional considerations are compliance with trade agreements between Ecuador and other countries that may affect tariffs and import/export procedures, adherence to environmental regulations related to shrimp farming and fishing to avoid penalties, and ensuring proper traceability of shrimp from production to export.