가이드 포스트

What are the physical quality parameters of cardamom?

Whole Cardamom
Guatemala
image
Jinwoo Cheon 작성
2021년 9월 15일 업데이트됨
The quality of cardamom can be observed physically from the moisture content (should be less than 10%), oil content (6.6% - 10%), capsule size, color, aroma, and taste. There should not be any deformation and infections also.
  • The moisture content of not more than 10%
  • Oil content between 6.6% to 10%
  • Size of the capsules
  • Color of the capsules (for green and red, color should be bright and shiny in appearance)
  • Aroma and taste of the cardamom capsule (should be fresh in aroma and free of including rancidity and mustiness)
  • Free of deformation and infections. Cardamom capsules and seeds shall also be free from visible moulds and insect infestation
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