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What are the recommended storage procedures for soybean?

Soybean
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Jinwoo Cheon 작성
2021년 9월 17일 업데이트됨
The recommended storage procedures for soybean are keeping the fans covered, regularly monitoring stored grain, using available tools but not fully relying on automation, and equalizing soybean moisture content.
  • Keep fans covered. Once soybeans are cooled, cover fan and duct openings to prevent snow or moisture from blowing into the bins during winter storage. Keep fans covered during the spring and summer to limit air from warming the soybeans. Ventilate the top of the bin to reduce solar heating affecting the beans at the top of the bin.
  • Monitor stored grain regularly. Outside temperature changes can result in temperature and moisture changes inside the bin. Monitor soybeans at least once every two weeks during winter storage and weekly during the fall until the grain has been cooled to winter storage temperatures. Monitor the soybeans weekly during the spring and summer.
  • Use available tools, but don't turn everything over to automation. Improved technology can help better manage stored grain, but you still need to manage the grain and inspect it visually.
  • Equalize soybean moisture content. Operating an aeration fan will help move moisture from wet to drier beans. Moisture movement will be minimal without aeration airflow. Initially, fans will have to run longer to equalize the moisture content than to cool the grain. The moisture will not be all the same, but it should become more uniform.

Source: Better Soybean Storage Starts With Good Harvest Moisture

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