Between 90 and 95% of Kenya’s macadamia is produced for export. Key export destinations for Kenyan macadamia are the U.S., the EU, Japan, China, Hong Kong, and Canada. Direct imports of Kenyan macadamia enter the EU mainly through the Netherlands and Germany, accounting for a combined share of around 21% of total imports in 2020. Small volumes also go to Spain, the UK, and Italy.