Tridge Guide Post
What Factors Affect the Quality of Mandarin?
Fresh Mandarin
Spain
By Jinwoo Cheon
Updated 2022년 8월 30일
Various factors affect the quality of mandarin, including climatic conditions, application of Plant Growth Regulators, and cultivar/rootstock. Aside from those, irrigation practices, sunlight, pruning, and post-harvest treatment also contribute to mandarin's quality.
- Climatic conditions. In subtropical climates, cold temperatures can result in higher amounts of total soluble solids (TSS) in fruits.
- Application of Plant Growth Regulators, can improve the size and set of Mandarins.
- Cultivar/Rootstock can improve the overall quality of the produce.
- Irrigation practices that sometimes are cultural can affect production and quality.
- Sunlight and Pruning. Maximum growth occurs when trees are exposed to high amounts of sunlight.
- Post Harvest Treatment
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