가이드 포스트

What factors determine the quality of carrots?

Fresh Carrot
China
image
Jinwoo Cheon 작성
2021년 9월 20일 업데이트됨
The quality of carrots is determined by factors such as being whole, clean, firm, without signs of root growth in the seed shoot, and free of any foreign smell and/or taste.
  • Whole, not a fragmented vegetable

  • Healthy; a product with rotting symptoms or with such damage that renders it unfit for consumption is not allowed

  • Clean; virtually no visible foreign matter, if it has been washed

  • Practically without excessive dirt and impurities, if it has not been washed, or if it has been washed and covered with clean peat

  • Firm

  • Practically free from damage caused by pests

  • Woody

  • Without signs of root growth in the seed shoot

  • Undeveloped, devoid of secondary roots

  • Free of abnormal external moisture, i.e. properly drained after washing

  • Free of any foreign smell and/or taste

  • The degree of development and condition of the carrot must be such that it enables: good abolition of transport and handling, and arriving in a satisfactory condition to the destination

'쿠키 허용'을 클릭하면 통계 및 개인 선호도 산출을 위한 쿠키 제공에 동의하게 됩니다. 개인정보 보호정책에서 쿠키에 대한 자세한 내용을 확인할 수 있습니다.