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What Is the Quality Check Process for Chilean Grapes?

Fresh Grape
Chile
image
Jinwoo Cheon 작성
2022년 11월 9일 업데이트됨
The quality of grapes can be affected by different factors such as the process of harvesting, sorting, and grading, transportation, pesticide traces, Brix and acidity level, berry's appearance, color, shape, flavor, and texture, fruits maturity, insects, and diseases damage and physical damage.
  • Harvesting, sorting, and grading.
  • Transportation & cool chain, to maintain the optimum condition to deliver high-quality products.
  • Pesticide traces, the whole plantation, and the production cycle have to be controlled to make sure that the final product is safe.
  • Brix & acidity level.
  • Berry appearance.
  • Berry color.
  • Bunch shape.
  • Berry flavor and texture: crisp, sweet pulp with a delicate.
  • Fruits maturity.
  • Insects and disease damage.
  • Physical damage.



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