Tridge Guide Post

What Is the Quality Check Process for Chilean Grapes?

Fresh Grape
Chile
image
By Jinwoo Cheon
Updated 2022년 11월 9일
The quality of grapes can be affected by different factors such as the process of harvesting, sorting, and grading, transportation, pesticide traces, Brix and acidity level, berry's appearance, color, shape, flavor, and texture, fruits maturity, insects, and diseases damage and physical damage.
  • Harvesting, sorting, and grading.
  • Transportation & cool chain, to maintain the optimum condition to deliver high-quality products.
  • Pesticide traces, the whole plantation, and the production cycle have to be controlled to make sure that the final product is safe.
  • Brix & acidity level.
  • Berry appearance.
  • Berry color.
  • Bunch shape.
  • Berry flavor and texture: crisp, sweet pulp with a delicate.
  • Fruits maturity.
  • Insects and disease damage.
  • Physical damage.



By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes. To learn more about our cookies, please read our Privacy Policy.