Tridge Guide Post

What is The Grading System of Myanmar Ginger?

Whole Ginger
Myanmar [Burma]
image
By Jinwoo Cheon
Updated 2023년 11월 8일
Myanmar ginger can be classified as the first grade, second grade, third grade, and lowest grade. Grading is done based on the size, color, and shape of the rhizomes.

Sorting and grading are carried out depending on the size, color, and shape of the rhizomes as follows;



Source: Upgrading options for Myanmar Fresh Ginger Value Chain

By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes. To learn more about our cookies, please read our Privacy Policy.