What is the main difference between liquid sugar and invert sugar?

Liquid sugar is a product created by using a 1:1 ratio mixture of liquid such as water mixed with white or brown sugar. Liquid sugar is commonly used as table sugar and is found in sweetened beverages. Invert sugar, as the name suggests, undergoes an inversion process where sugar is split into two components - glucose and fructose. Invert sugar is used as a sweetener in foods like table sugar, maple syrup, or high fructose corn syrup. It can be most commonly found in cereal, candies, baked goods, fruit beverages, soft drinks, and yogurt.