What is the Mexican Cucumber Seasonality?

In Sinaloa, one of the main producing regions, the season runs from October to the end of May. Still, supply is available year-round as cucumbers are also available in regions such as the south from April to September. Generally, October - May is considered to be the high season, and June - November is the low season.

The high season is marked by the export peak season window, when most Mexican imports enter the US from November through May, when domestic production is not readily available in the US, with the exemption from Florida.