가이드 포스트

What Is the Quality Check Process for Vietnam Frozen Octopus?

Frozen Octopus
Vietnam
image
Rene Salinas 작성
2022년 12월 31일 업데이트됨
The process to revise the quality of frozen octopus in Vietnam consists in: weighting the bag, check quality while frozen, defrost, measure after defrost, cook the product, revise yield after cooking, revise quality when eating.

1. The weight of each bag is measured.

2. The block of octopus is taken out of the bag to check quality while frozen.

3. The block of octopus is defrosted

4. The product is measured after defrosted

5. Cook the product

6. Revise yield after cooking

7. Revise quality when eating

'쿠키 허용'을 클릭하면 통계 및 개인 선호도 산출을 위한 쿠키 제공에 동의하게 됩니다. 개인정보 보호정책에서 쿠키에 대한 자세한 내용을 확인할 수 있습니다.