Some of the strengths of Indian ginger are its size, low fiber content, and is well-known in the international markets for its aroma, quality, and shelf life. Competition from others ginger producing countries such as China and Thailand are their weakness. The climate change remains a threat, while Indian ginger can take advantage of the opportunity of the health and wellness trends.
The below chart shows Strengths, Weaknesses, Opportunities, and Threats for Indian ginger in the global market.
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