What Kind of Regulations Are Applied to Burmese Mung Beans?

India has comparatively more regulations than the other main importing countries (Vietnam, Japan, the United States, and China) of mung beans. According to the rules, each consignment sent to India must be fumigated with methyl bromide at “32 gram/m^3 for 24 hours at 21 degrees Celsius or above at NAP” or other specific, noted dosages. Exporters must provide evidence attesting to the treatment as well.

To export mung beans to Europe, traders must deal with strict rules and obligations on food safety. The General Food Law regulates food safety in the European Union and applies to mung beans. Suppliers must ensure that exports are traceable and that safety systems (such as HACCP) are in place.

As food safety is a top priority for buyers, extra guarantees could be expected in the form of certifications and compliance with food management systems, such as Global G.A.P. for agricultural production, ISO 22000, and BRC or IFS for the processing and handling of mung beans.