The regulations applied to Mexican lime include compliance with quality regulations by accomplishing local certificates such as SENASICA and NorMex, and global certificates such as HACCP, PrimusGFS, and Global GAP.
Needs to be in compliance with quality regulations with local certificates, such as SENASICA and NorMex, with global ones such as HACCP, PrimusGFS, Global GAP, BRC, SMETA; and USDA, USDA Organic, and FDA Registration (for the US Market).
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개인정보 보호정책에서 쿠키에 대한 자세한 내용을 확인할 수 있습니다.