What varieties of macadamia are grown in Kenya?

The three main varieties grown in Kenya with commercial importance are:

• Macadamia integrifolia
• Macadamia ternifolia
• Macadamia tetraphylla

M. tetraphylla is preferred for its ability to germinate uniformly, grow faster, and is considered somewhat easier to graft and transplant and produce slightly spindle-shaped nuts. Only two of these three species (Macadamia integrifolia and Macadamia tetraphylla) can be eaten raw.

Source: 

Oxfarm

Nuts & Oils Crops Directorate (AFA)