What Variety of Myanmar Ginger is Produced and Exported?

Generally, three types of ginger varieties are found in Myanmar, but the names of variety are differentiated by the regional name regardless of analysis of oleoresins, oil content, fiber, or dry matter content of each.

• The “Rangoon" variety with low fiber and water content has medium pungency and is preferred by the processors for making dried ginger because this variety gives a higher percentage of dried ginger yield. The variety is medium in size and has well-spread fingers.

• The “Chinese" variety is preferred by fresh ginger traders as it is less pungent and has high water content. The rhizome is large and has a pale yellow color.

• The “Pink" ginger is a small, wild type of ginger and is used for making traditional medicine and beverages. 

Source: Upgrading options for Myanmar Fresh Ginger Value Chain