When is the harvesting season of black peppercorn?

Black peppercorn essentially harvests depending on regionality, but the usual high season of black peppercorn for countries such as Indonesia, Malaysia, and Brazil is from July to September. Meanwhile, for other countries such as India, black peppercorn is mostly harvested around November until March. As for Sri Lanka, the harvesting season is mostly around April until July, then it will continue again in December until January. While Vietnam was the first leading exporter of black peppercorn in 2019, experiencing the high season from January to May.